•
Such inspection must be carried out by service
technicians of GOLDSTEIN or by service technicians of
GOLDSTEIN authorized business.
•
The customer is obliged to produce a record of such
service intervention
•
Strict compliance with operation instructions according
to the operation manual.
•
Daily maintenance and cleaning of the combi-oven
using cleaning agents recommended by GOLDSTEIN.
•
In case of combi-ovens with automatic cleaning it is
necessary to use exclusively GOLDSTEIN Active
Cleaner.
•
Training of operating personnel by GOLDSTEIN expert
chef. It must be recorded in the service documentation
or a copy of training record of the personnel
•
In case of change of operating personnel another
training must be carried out.
CHECK LIST
1
Following of the enclosed installation instructions
2
Leveling the device into a horizontal plane position
3
Adjustment of the door
4
Connection of appliance to cold water with correct filtration
5
Setting of pressure of inflow water to 300 – 500 kPa
6
Complying the inclination, min. length and diameter of
disposal pipe
7
Minimum distance of 50 cm from additional heat sources
8
Minimum distance of 5 cm from other terminal surfaces
9
Room for the free air flow at least 50 cm above the device
10
Sufficient working area for operation and maintenance
11
Water softener if the water hardness exceeds 10_N
12
Electric fuse protection of the device
13
Compliance with fire regulations
14
Electric fuse protection of the device
15
Call customer’s attention to the conditions for cleaning and
maintenance of the device
41
OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES
Summary of Contents for Vision
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