XIV. VISION AGENT
shows the help information regarding the currently running
process on the control panel.
“Vision agent”
explains currently
running process, or helps with further possible steps.
For VISION Agent function press at first „AGENT“ button
and then the button which you need described
.
XV. Maintenance
General instructions
Daily rinsing out of the interior of the appliance and the compliance
with the maintenance instructions will substantially increase the life
cycle of the device and guarantee it faultless functioning.
Values preset by the manufacturer or assigned service technician
must not be altered by the user.
When opening the door, especially during steam operation, always
stand in such place where the hot steam escaping from the open door
cannot scald you. Open the door slightly at first, letting the hot steam
out, then open the door all the way! Do not spray water from the
shower onto the glass of the door or lights unless the temperature is
lower than 90˚C. The glass could break!
Before every starting of the device please ensure that the water
supply is open. Close the water supply after finishing operation of the
device!
Daily cleaning (maintenance)
To clean the combi-steam oven use the “Cleaning” function from
the initial menu (see chapter “Cleaning”)
Should you decide to wash the combi-steam oven manually, follow
these instructions:
•
Cool or warm the cooking cabinet to the temperature of
approximately 50-60˚C. In no case may the temperature
exceed 70˚C!
•
Take out the pieces of leftover food from the cooking
cabinet – never spray them into the drain of the combi-
steam oven.
•
Spray the cooking cabinet, including the racks, trays,
etc. with a special cleaning agent and let it act for about
15 minutes.
•
Then switch on the device to steam operation for about
10 minutes at the temperature of 60˚C.
•
After the program ends, switch off the main switch of the
power supply and thoroughly rinse out the cooking
cabinet using the manual shower.
•
Also spray the rear part of the ventilation fan behind the
inner wall through the suction opening and the openings
in the sides of the inner wall.
•
Remove the drain screen from the cooking cabinet and
for the duration of several seconds direct the manual
shower into the drain and rinse out the waste. Put the
drain screen back.
•
Using a cleaning agent – wash the door seal
•
If the door seal is very dirty or greasy, wash it or, if
necessary, remove it without using any tools (start in the
corners) and wash it in water and cleaning agent.
38
OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES
Summary of Contents for Vision
Page 1: ......
