•
Put the dry seal back in (start again in the corners)
without using any tools.
•
After cleaning, leave the door of the device ajar so that
the cooking cabinet can be aired out. By doing so you
can prolong the lifecycle of the door seal.
•
When cleaning the device use only cleaning agents
recommended by the manufacturer (Goldstein Manual
cleaner, Goldstein Active cleaning). Refrain from using
abrasive agents! Do not use mechanical cleaning means
for cleaning the surfaces (wire scrubbers, etc.) Only
through daily cleaning of the cooking cabinet a long
lifecycle and quality of food processing can be ensured.
•
Under no circumstances can the temperature exceed
70˚C when cleaning the device using a cleaning agent.
At higher temperatures the cleaning agent can burn
onto the surface of the cooking cabinet and leave rust
like stains. The warranty does not cover such damage.
•
When working with cleaning agents be very cautious
and always follow the instructions and
recommendations of the manufacturer of the cleaning
agent. Thus you will avoid damage to your health!!
•
Always thoroughly rinse the inside of the cooking
cabinet with the manual shower after manual cleaning –
to wash off the cleaning agents. Failing to do so may
result in damage to the surface of the cooking cabinet
and its discoloration during following use at high
temperatures. Such damage is not covered by the
warranty.
•
Never clean the combi-steam oven using acids, or do
not leave them in their vicinity – danger of damage to
the surface.
•
Never use cleaning agents or sand on coarse-grained
basis.
•
Never use mechanical objects to clean the combi-steam
oven (wire wools, scrapers, knives)
•
Do not clean the combi-steam oven with high-pressure
water cleaners
•
Leave the door ajar after cleaning the cooking cabinet.
Always use protective wear and recommended working attire
(gloves, goggles, mask) when cleaning the combi-steam
oven! You are protecting your health!
When the combi-steam oven is not cleaned often enough –
left over grease builds up on the cooking cabinet walls – it
can ignite at high temperatures. Such damage is excluded
from warranty!
Monthly cleaning (maintenance)
Clean equipment and following the maintenance instructions
increases the lifecycle of the device and guarantees its faultless
operation.
Monthly cleaning is similar to the chapter
“Cleaning”.
In addition
to the process described there the rear part of the ventilator is
thoroughly cleaned and decalcified
.
Combi-steam oven cleaning procedure:
•
Carry out manual cleaning as described in chapter
“Cleaning”
•
Take out the left rack (it is necessary to press in upward
direction and thus release it from the lower bolts, then
the rack can be released from the upper bolts and
extracted)
.
•
Release the latches holding the front wall in front of the
ventilator (use a coin to loosen it).
•
By pulling the left side open the inner wall.
39
OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES
Summary of Contents for Vision
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