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On-going Maintenance 

Interior:

 

Plates and Grills 
The best way to clean your BBQ plates/grills is to light-up the BBQ and leave it on with 
the  hood  down  to  warm-up  for  10-15  minutes.  After  this  time,  remove  excess  fat,  oils, 
cooking  residue  with  paper  towels  or  a  cotton  rag  from  plates/grills  then  take  a  long 
handled brush and a scraper and remove remaining oil and food scraps.   You should use 
an oven mitt to avoid burning yourself This can also be completed after each time you use 
your BBQ.

 

Depending  on  how  often  you  use  your  BBQ  you  should  also  wash  your  plates/grills  bi-
monthly. After you have completed the steps above and have allowed time for the BBQ to 
cool, remove the plates/grills and wash with warm/hot soapy water. Wash off soapy water 
with  warm/hot  clean  water,  leave  to  air  dry  thoroughly  and  then  lightly  coat  the  plates/
grills with canola oil before placing back into the BBQ. 

Warming Rack, Flame Tamers 
Remove and wash with warm/hot soapy water. Wash off soapy water with warm/hot clean 
water,  leave  to  air  dry  and  place  back  into  BBQ.  For  stubborn  stains  on  your  warming 
rack, soak in hot soapy water.  

The Drip Tray 
Your BBQ is equipped with a two stage fat drainage system. Food residue drops onto the 
main tray, then falls through the centre hole into the drip cup.   

It is a good idea to line the fat tray with aluminium foil to assist with cleaning. 

Ensure  there  is  a  hole  in  the  foil  to  allow  fats  and  oils  to  drip  through  into  the  drip  cup 
below.    Also,  placing  absorbent  material  into  the  drip  tray  will  avoid  splashing  and 
overflowing when the container starts to fill. Suitable absorbent material is available from 
your retailer. You should change the fat absorbent material regularly.   Keep the main fat 
tray itself clean to prevent a build up of grease.   If you don’t do this a fat fire can result.  
This can be quite dangerous, and will certainly void the Warranty on your BBQ. 

Use caution when handling your Drip Tray, some trays have sharp edges. 

Burners 
Over  time  fat,  marinades,  juices,  etc.  can  build-up  and  cover  the  port  holes  in  your 
burners. This reduces gas and flame flow and may result in fires within the BBQ during 
cooking.  Leaving  the  burners  on  for  a  maximum  of  5  minutes  with  the  hood  open  after 
you’ve finished cooking will remove most of this. However, you should check the burners 
periodically  for  any  sort  of  blockage.  In  particular,  you  should  ensure  that  the  aeration 
vents are free of insect nests and spider webs. To clean the burners, let them cool down, 
then remove and inspect them. If any of the holes are clogged, gently tap the burner onto 
a hard surface to remove residue. Use a wire brush to unclog the holes. Then lightly coat 
the burners with canola oil for on-going protection 

 

 
 

BBQ Maintenance 

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Summary of Contents for GBQA420

Page 1: ...Operating Instructions Ashby 4 Burner BBQ With Side Rear Burner Model GBQA420...

Page 2: ...perating instructions further information or trouble shooting before you call the Customer Service number listed within the user manual o Lid must be in open position before lighting o When cooking wi...

Page 3: ...the knob to the open position Using a brush or spray bottle apply the soap solution to the gas line and each join in the gas line including The gas connection at the inlet of the BBQ All gas hose conn...

Page 4: ...collect in low areas proper ventilation is extremely important Keep the ventilation opening of the ULPG cylinder enclosure free and clear from obstruction and debris Do not insert any foreign objects...

Page 5: ...walls Refer to Figure 2 and Figure 3 Within a partial enclosure that includes an overhead cover and more than two walls the following shall apply At least 25 of the total wall area is completely open...

Page 6: ...e hose must remain free of kinks and sharp bends Never puncture or put stress on the hose or fittings Hose connection is located at the lower front area on the right side wall of the main body of the...

Page 7: ...re turned off before disconnecting the regulator from the cylinder 3 Do not smoke or use a naked flame near the BBQ or gas cylinder while disconnecting the gas line between the BBQ and gas cylinder 4...

Page 8: ...amaged gas valve 2 Never fill the gas cylinder beyond 80 capacity 3 Always have the gas cylinder filled by an authorized ULPG supplier 4 If you have any questions concerning assembly or operation cons...

Page 9: ...e the BBQ during use The use of unauthorised parts will void your Warranty and can create an unsafe environment and conditions of use Never use charcoal or any other solid fuel in this BBQ Never disco...

Page 10: ...19 Leg B 2 20 Leg A 2 21 side low panel 2 22 rear side low panel 1 23 boGom panel assembly 1 24 swivel caster 4 25 door assembly 2 26 side burner nozzle base 1 27 side burner cover 1 28 side burner co...

Page 11: ...Assembly Procedure Page 10 Step 2 Note Tools required for assembly 2 x adjustable spanners Medium Philips screwdriver Step 1...

Page 12: ...Assembly Procedure Step 3 Step 4 Page 11...

Page 13: ...Page 12 Step 5 Assembly Procedure Page 12 Step 6 Note Place the baGery pack as low as the cord will allow This needs to be at a distance from the heat 35...

Page 14: ...Assembly Procedure Step 7 Page 13...

Page 15: ...Assembly Procedure Page 14 Step 8 Step 9...

Page 16: ...Assembly Procedure Step 10 Step 11 Page 15 10 10 9 9...

Page 17: ...Assembly Procedure Step 12 Step 13 Page 16...

Page 18: ...Assembly Procedure Step 14 Page 17 Step 15 Also connect the side burner spark cable to the pin next to the gas line...

Page 19: ...Assembly Procedure Step 16 Page 18...

Page 20: ...e in contact with any heated surface of the BBQ or other heat source Never lean heavily on the side shelves of your BBQ or attempt to transport your BBQ by lifting it from the side shelves Before you...

Page 21: ...ds Difficulty lighting If the burner doesn t light first go check the gas controls and try a couple more times If the burner still does not light wait a few minutes to allow the gas to disperse before...

Page 22: ...and then burning A little bit of flare up as well as the resulting smoke is a good thing It s what gives BBQ cooked food that unique outdoor flavour But if it happens too often or if the flame last m...

Page 23: ...Grilling Food may be cooked in about 3 4 the usual time producing well browned surfaces while still maintaining the foods natural juices Roasting Larger joint of meat achieve similar results as in a...

Page 24: ...iver Step 2 You may need to install one of the adjustment plates between the motor bracket and the side of the BBQ You need to install one at the other end for the bushing to rotate on Step 3 Using a...

Page 25: ...24 Insert skewer into Rotisserie motor housing and switch on Once Rotisserie is set up light burners on BBQ to pre heat the BBQ NOTE The centre grill plate can be taken out when the rotisserie is in u...

Page 26: ...our BBQ should be thoroughly cleaned in the same manner Do not exceed 1 5kg in raw meat food weight Always attach Rotisserie to BBQ first then plug cord into the power To protect against electric shoc...

Page 27: ...meat is unbalanced you will put stress on the Rotisserie motor and will make one side turn slower than the other causing uneven cooking Adjust until you have a good balance Note If the Prong doesn t t...

Page 28: ...the motor and turn on Leave the burners directly under the meat off and leave the remaining burners on low Now close the hood For heat circulation and flavour retention ensure the hood is kept closed...

Page 29: ...ers directly under the food on Place the balanced Rotisserie shaft in the motor and turn on Cook the food with a medium heat being careful to avoid burning Turn the burners towards high or low dependi...

Page 30: ...your Rotisserie To clean wash with warm hot soapy water Wash off soapy water with warm hot clean water leave to air dry Apply a light cooking oil to the prongs to protect the stainless steel surface T...

Page 31: ...he drip cup It is a good idea to line the fat tray with aluminium foil to assist with cleaning Ensure there is a hole in the foil to allow fats and oils to drip through into the drip cup below Also pl...

Page 32: ...arranty To ensure that spotting and discoloration does not become worse and more visible resulting in permanent damage to your BBQ it should be cleaned and removed straight away This is best done with...

Page 33: ...f cover These are available from most BBQ retailers BBQ Covers All BBQ s must be stored with a BBQ cover when not in use regardless of whether the BBQ is stainless steel or powder coated as per the Wa...

Page 34: ...s in assembly instructions Sudden drop in gas flow or low flame Out of gas Excess flow valve tripped Check for gas in ULPG tank Turn off knobs wait 30 seconds and light grill If flames are still low t...

Page 35: ...ed noise can be heard from spark module Output lead connections not completed Are output connections on and tight Remove and reconnect all output connections at module and electrodes Sparks are presen...

Page 36: ...under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage You are also entitled to have the...

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Page 40: ...8 MJ h Side Burner x 1 11 5 MJ h Rear Burner x 1 Injector Size 0 96mm for Main Burners 0 91mm for Side Burner 0 94mm for Rear Burner Goldair New Zealand Monday Friday 8am 5pm Phone 64 0 9 917 4000 Pho...

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