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There are so many advantages to Rotisserie cooking. Meats are generally juicier, self-
basted and slow roasted. Of course there are a few differences between grilling and
Rotisserie cooking that you need to be aware of, remember that while a lot of grilling is
done over a very hot fire you need a lot less heat for the Rotisserie.
The most important thing to remember in using a Rotisserie is balance and security.
Place the meat on the middle of the Rotisserie skewer and fasten as firmly as you can. If
you are cooking poultry remember to secure the wings and legs in as tightly as possible.
If parts are loose to flop around as it turns you can get burning and it can throw off the
balance. If the meat is unbalanced you will put stress on the Rotisserie motor and will
make one side turn slower than the other causing uneven cooking. Adjust until you have
a good balance.
Note: If the Prong doesn’t turn smoothly, or makes a struggling sound as it turns, the
meat is not properly balanced. If this happens, reset the meat on the prongs until it is
balanced. Cooking with an unbalanced Prong will eventually burn the motor out.
Using a meat thermometer is best for assessing when the meat is ready.
If you set up your Rotisserie so that the top of the item is moving away from you and
place the drip pan slightly towards the front of the grill then you will have an easier time
scooping up the drippings for basting.
Cooking with your Rotisserie
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NOTE: A Rotisserie is not supplied with this BBQ but can be purchased separately from your local
BBQ retailer, we recommend the Goldair Universal Rotisserie.
Summary of Contents for GBQA420
Page 1: ...Operating Instructions Ashby 4 Burner BBQ With Side Rear Burner Model GBQA420...
Page 12: ...Assembly Procedure Step 3 Step 4 Page 11...
Page 14: ...Assembly Procedure Step 7 Page 13...
Page 15: ...Assembly Procedure Page 14 Step 8 Step 9...
Page 16: ...Assembly Procedure Step 10 Step 11 Page 15 10 10 9 9...
Page 17: ...Assembly Procedure Step 12 Step 13 Page 16...
Page 19: ...Assembly Procedure Step 16 Page 18...
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