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Globe Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch slicer without training and authorization from your supervisor, or if you are under 18 years of
age. Read this instruction manual before operating slicer.
•
ONLY
install slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lit work
area away from children and visitors.
•
ALWAYS
ground slicer utilizing proper power source.
•
NEVER TOUCH KNIFE
. Keep hands and arms away from all moving parts.
•
NEVER OPERATE
slicer without knife cover and knife sharpener securely installed.
•
BE ALERT
when slicer is on and in motion.
•
NEVER HOLD THE FOOD PRODUCT WHILE SLICING.
Hold only the end weight handle to slice.
•
DO NOT CATCH SLICES WITH YOUR HAND
. Let slices drop onto receiving area.
•
ALWAYS
turn slicer OFF and turn the slice thickness dial clockwise until it stops after each use.
•
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS
, always turn slicer OFF,
turn the slice thickness dial clockwise until it stops, remove food chute and unplug the power cord.
•
ALWAYS properly clean and sanitize slicer.
To prevent illness or death caused by the spread of food-
borne pathogens, it is important to properly clean and sanitize the entire slicer as the surface of the slicer
can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines,
instructions and laws as established by your local and state health departments and the manufacturers of
chemical sanitizers.
•
USE ONLY PROPERLY INSTALLED SLICER ACCESSORIES
(Only if Applicable).
