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Troubleshooting Guide
PROBLEM
CAUSE
SOLUTION
Slicer will not start
Slicer not plugged in
Plug in slicer.
Motor reset button tripped
Press reset button located
underneath slicer.
Ragged cuts-poor yield
Dull knife
Sharpen knife. Make sure knife and
stones are clean.
Chipped knife
Sharpen or have new knife installed.
Knife-slicer table gap too wide
Call for service to adjust slicer table.
Knife too small
Have new knife installed.
Metal rubbing knife
Knife cover
Tighten knife cover release knob.
Food chute
Tighten or adjust food chute knob.
End weight
Have defective end weight replaced.
Slicer table
Call for service to adjust slicer table.
Hard to push food chute
No lubrication
Lubricate slide rods thoroughly with
oil.
Do not use vegetable oil!
Hard to sharpen
Stones dirty, wet or clogged with
grease
Clean stones with warm water and
a brush. Allow stones to air dry.
Lubricate shafts with oil afterwards.
Knife dirty
Clean top and bottom of knife.
Worn stones
Have stones replaced.
Stones not properly aligned
Have sharpener adjusted.
Slicer stops running
Motor overheated
Wait 10-15 minutes for slicer to cool
down. Push reset button, then start
slicer.
