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4. Use the food chute handle to put the cleaned and sanitized food chute back into
operation.
5. Install the food chute release knob that fastens the food chute to the slicer (Fig. 14-1).
6. Reinstall end weight. Align end weight with chute and insert slide rod through chute and
end weight (Fig 14-2). Allow end weight to rest on chute and securely screw in slide rod
to slicer chute.
7. Plug in the power cord.
INSPECTION
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS
& SEALS. A thorough visual inspection must be made of the entire slicer and its parts. Globe
urges the owner/operator to inspect all components often and for an authorized service agent
to inspect the entire slicer at least every 6 months, including all parts that are detachable
for cleaning and sanitizing. This inspection must include: looking for damaged parts, broken
seals or gaskets, and areas that can be more difficult to clean and sanitize.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED,
OR IS MISSING, THE SLICER MUST BE REMOVED FROM SERVICE UNTIL IT
IS REPAIRED BY AN AUTHORIZED SERVICER.
Cleaning & Sanitizing
Figure 14-2
Figure 14-1
