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SHARPENING THE KNIFE - (REGULAR PROCEDURE)
1. Plug in and select the start button on the slicer.
2. Push button so both stones make contact with knife. Maintain
pressure on the button for 5-10 seconds (Fig. 16-1).
TURN SLICER OFF BEFORE INSPECTING.
AFTER SHARPENING
1. Turn slicer OFF and unplug the power cord.
2. Pull knife sharpener up. Rotate knife sharpener clockwise and lower it into its
stored position (Fig. 16-2).
3. Clean and sanitize
the entire slicer. Refer to Cleaning & Sanitizing section.
4. Plug the power cord in.
IMPORTANT: BEFORE OPERATING THE SLICER, THE KNIFE
SHARPENER MUST BE SECURELY IN PLACE.
Knife Sharpening
Figure 16-1
Figure 16-2
