manualshive.com logo in svg

Globe GSO12, Instruction Manual

Share
Download
Globe GSO12 Instruction Manual Download Page 2

Page 2

ATTENTION OWNERS AND OPERATORS ...................................................................................................... 3

KEY COMPONENTS OF THE SLICER ............................................................................................................ 5

GLOBE SLICER SAFETY TIPS ........................................................................................................................ 6

INSTALLATION ................................................................................................................................................. 7-8

OPERATING INSTRUCTIONS .......................................................................................................................... 10

CLEANING & SANITIZING ................................................................................................................................ 11-14

KNIFE SHARPENING ....................................................................................................................................... 15-16

INSPECTION, SIMPLE MAINTENANCE, AND REPAIR ................................................................................... 17-18

TROUBLESHOOTING GUIDE .......................................................................................................................... 19

LIMITED SLICER WARRANTY ......................................................................................................................... 20

 

 

GLOBE FOOD EQUIPMENT CO.

 

2153 DRYDEN RD.

 

DAYTON, OH 45439

 

Toll Free: 800-347-5423

 

PHONE: 937-299-5493

 

FAX: 937-299-8623

 

E-MAIL:  [email protected]

 

WEBSITE:  www.globefoodequip.com

 

 © Globe Food Equipment Company, 2020 

 

 

 

 

       980296 Ver. 1 Rev. - 1-2020

Index  

Summary of Contents for GSO12

Page 1: ...when using this equipment IMPORTANT SAFETY NOTICE Maintain and use this manual as a reference for training Model Serial Date of Purchase For additional Technical Support call Globe at 1 866 260 0522 F...

Page 2: ...14 KNIFE SHARPENING 15 16 INSPECTION SIMPLE MAINTENANCE AND REPAIR 17 18 TROUBLESHOOTING GUIDE 19 LIMITED SLICER WARRANTY 20 GLOBE FOOD EQUIPMENT CO 2153 DRYDEN RD DAYTON OH 45439 Toll Free 800 347 54...

Page 3: ...by your local and state health departments and the manufacturers of chemical sanitizers When cleaning your slicer pay particular attention to cracks broken seams and any area that may collect food de...

Page 4: ...Page 4 Intentionally Left Blank...

Page 5: ...ute Release Knob Slice Thickness Dial Rubber Feet Motor Reset Button Receiving Area Slice Deflector Slicer Table Knife Cover Release Knob Power On Off Slide Rod End Weight End Weight Handle Knife Shar...

Page 6: ...he end weight handle to slice DO NOT CATCH SLICES WITH YOUR HAND Let slices drop onto receiving area ALWAYS turn slicer OFF and turn the slice thickness dial clockwise until it stops after each use BE...

Page 7: ...r modify this equipment from its original condition Doing so can create hazards and will void warranty NEVER operate slicer without the knife cover securely installed NEVER operate slicer without warn...

Page 8: ...ace 7 Make sure the warning label is properly positioned and legible Instruction manual must be available near slicer 8 Post the provided wall chart in a visible area near the slicer to be referred to...

Page 9: ...Page 9 Intentionally Left Blank...

Page 10: ...icer Use end weight to hold the food product in place 3 Rotate the slice thickness dial counterclockwise to the desired setting After slicing is complete always turn the slice thickness dial clockwise...

Page 11: ...re proper sanitation is achieved to kill potentially harmful bacteria NOTE It can be desirable to wear non cutting safety gloves during the cleaning operation IMPORTANT If a chemical sanitizer other t...

Page 12: ...r knife edge is exposed Always be aware of the placement of your hands fingers in relationship to the knife 10 Remove slice deflector Slice deflector can be removed by loosening the bottom screw and s...

Page 13: ...down all remaining surfaces of slicer to remove food debris and grease oil Use a nylon brush to scrub difficult areas Use a clean wet cloth to rinse the entire slicer Finish by spraying sanitizer on...

Page 14: ...INCLUDING GASKETS SEALS A thorough visual inspection must be made of the entire slicer and its parts Globe urges the owner operator to inspect all components often and for an authorized service agent...

Page 15: ...aximum food product yield Sharpening knife lightly every few days is more effective than heavy sharpening at less frequent intervals PREPARING TO SHARPEN MAKE SURE KNIFE COVER IS IN PLACE AND SECURE B...

Page 16: ...CER OFF BEFORE INSPECTING AFTER SHARPENING 1 Turn slicer OFF and unplug the power cord 2 Pull knife sharpener up Rotate knife sharpener clockwise and lower it into its stored position Fig 16 2 3 Clean...

Page 17: ...ts and accessories INSPECTING THE SLICER INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS SEALS A thorough visual inspection should be made of the entire slicer and its parts Globe...

Page 18: ...ase knob and pull sharpener up to remove it Fig 18 2 2 Put several drops of oil on shaft behind each sharpening stone Fig 18 3 3 Push sharpener button a couple of times to distribute the oil onto the...

Page 19: ...ife cover release knob Food chute Tighten or adjust food chute knob End weight Have defective end weight replaced Slicer table Call for service to adjust slicer table Hard to push food chute No lubric...

Page 20: ...irst purchaser from a retail dealer This warranty is not transferable or assignable to any subsequent owner This warranty does not cover product failures caused by failure to maintain neglect abuse da...

Reviews:

No comments

Brands by name

Popular brands

Load more brands