46
VERY DRY
120°C
Pastry such as: steamed sponge cake, muffins,
crème caramel�
DRY
75°C
Fish and shellfish in general
STANDARD
80°C
Steamed chicken meat
MOIST
95°C
Red meat and boiled meats in general
VERY
MOIST
115°C
Vegetables whole and in pieces, pasta and rice
3. FUNCTIONS Menu
The FUNCTIONS menu, accessible from the "HOME" screen allows access to
the main routine maintenance functions and
oven use settings�
3.1 WASHING
In the FUNCTIONS menu, the first item is
"WASHING"�
There are 3 types of washing that can be
selected:
HARD
,
NORMAL
and
SOFT
, or
the
RINSE ONLY
mode�
The selection of one of these types of
washing depends on the amount of food
residues and deposits of fat in the oven
cooking chamber; HARD is used for in-depth
washing for very resistant dirt, SOFT for a
light wash�
Washing duration varies on the basis of
the type:
SOFT
approx� 1 hour 15 mins
NORMAL approx� 1 hour 30 mins
HARD approx� 2 hour 30 mins
COOLING
WASH
SERVICE
Friday, 30 October 2015
16:20
SAVE PROGRAM
