35
Function of the interfaces
Cooking
: allows modification of the
cooking of a product� Starting from
average cooking at 60°C starting from
the left the following types of cooking
will be obtained: “rare”, “medium-rare”,
“medium”, “medium-well done” and
“well done”�
Browning
: product browning can be
modified on 5 different levels from the
lightest (on the left), to the most intense
(on the right)�
Humidity
: when brazing, it refers to
the residual humidity on the product at
the end of cooking�
Rising
: it is possible to add the degree
of rising (20 minute steps) to then perform
an automatic rising and cooking program�
2.12 Rack Control service mode
The Rack Control function is the function that allows separate control of
up to 10 different levels during cooking� This function manages a unique
“Cooking Mode” setting, temperature, humidity, etc� However, each level
may have a core cooking time or temperature independent from the others�
START
O
I
1
5
4
3
2
250°
65°
20°
60°
100°
10'
35°
55°
OVEN
35%
25%
35%
Roast beef
Roasted
COOKING
BROWNING
Advanced
customisation
Friday, 30 October 2015
16:20
Cooking method
Interfaces
Steamed
Cooking
Grilling
Cooking
Browning
Roasted
Cooking
Browning
Frying
Cooking
Browning
Braising
Moisture
Au gratin
Browning
Bakery products
Leavening
Browning
Low temperature
Cooking
Smoked
Eggs
Cooking
