18
The closing pin on the door can be
adjusted in depth to eliminate any
steam leakage during cooking�
The pressure exerted by the door
on the gasket can be adjusted by
tightening the pin to increase it or
loosening the pin to decrease it
(
Fig.16
)�
When the adjustment is complete,
tighten the bolt, making sure the
closing anchor is located at the bottom�
1.11 Oven commissioning and testing
Before putting the oven into operation, you should carefully carry out all
the necessary checks to ascertain the conformity of the equipment and
installation of the appliance as provided by law and according to the technical
and safety instructions given in this manual�
The compliance of the following must also be checked:
The temperature in the oven installation area must be greater than +4° C�
The cooking chamber must be empty�
All packaging must be entirely removed, including the protective film applied
on the oven walls�
The vents and air slots must be open and free of obstructions�
Any pieces of the oven that were removed for installation must be replaced�
The general electrical switch must be closed and the water and gas cut-off
cocks upstream of the appliance must be open�
Testing
The oven should be tested by completing a cooking cycle to verify that
the equipment works properly, without any anomalies or problems�
Fig. 15
Fig. 16
