15
Checks to perform before installation
Check on the technical plate on the left-hand side of the oven that the
appliance has been tested and approved for the type of gas that the
user's premises (
Fig. 12
,
ref. A
)�
Check, using the data on the technical plate (
Fig. 12
), to make sure that
the pressure reducer capacity is sufficient for the appliance supply. Do not
install section reducers between the reducer and the appliance�
It is recommended to install a gas
filter upstream from the pressure
regulator in order to ensure optimal
operation of the oven�
Connect the oven to the gas supply
plant via a tube with diameter of 3/4” and
internal section no smaller than 20 mm
(
Fig. 13
)� Envision cocks or drain valves
with an internal diameter no smaller than
the fitting tube mentioned above.
After connecting the pipe, make sure that
the joints and couplings have no leaks� To
do this, use soapy water or specific foamy
product to identify the leak�
It is good practice to have the periodic
maintenance of the gas ovens performed
every year by an authorised technician;
on this occasion the flue gases will be analysed and the heat output will be
checked�
1.8 Smoke exhaust
In compliance with the installation
regulations, the ovens must be
used in premises suitable for the
evacuation of combustion products�
The oven drain can be connected
via a forced evacuation system,
such as a hood with mechanical
extractor (
Fig. 14
)� In this case,
the gas supply to the appliance
must be controlled directly by this
system and must cut-off whenever
the suction flow rate drops below
Fig. 13
Fig. 14
