14
SWITCHING OFF
:
The cooking cycle stops automatically giving an acoustic signal when
the set time is finished. If no time has been set, the system stays in the
START mode until the tray is taken off the hob or button (3) is pressed
causing the corresponding STOP LED to come on�
Turn knob (6) to position 0�
Switch off the switch upstream of the salamander�
N.B.:
the operator can STOP-START the unit or turn the heating
elements on or off at any time by pressing buttons on the panel (1) or
by using the encoder (5) to set the cooking time�
HOLD mode
SWITCHING ON:
•
Switch off the mains switch upstream of the appliance�
•
Turn knob (6) to position 1�
• Display (4) flashes showing the last setting.
•
Start the HOLD function by pressing button (2): the corresponding
LED will come on�
•
Set the intensity (1 to 8) by turning the encoder (5)� The set value
will be shown on display (4)�
•
There are two ways of starting the cycle:
MANUALLY:
press button (3) activating the START function (the corresponding LED
will come on)�
AUTOMATICALLY (WITH THE PLATE):
put the tray with the food to be cooked towards the back of the hob to
trigger the detection mechanism�
The unit will automatically go to the START mode and the cooking cycle
will begin�
SWITCHING OFF:
• The hold cycle will only finish when the tray is taken off the hob or when
key (3) is pressed causing the corresponding STOP LED to come on�
•
Turn knob (6) to position 0�
•
Switch on the switch upstream of the appliance�