26
Ginnys.com 800-544-1590
RECIPES
Pizza Dough
1
cup flat beer
½ tsp. dried basil or oregano
2 Tbsp. butter, softened
2½ cups flour
2 Tbsp. sugar
1 packet (1/4 oz.) yeast
1 tsp. salt
1 tsp. cornmeal
1. Place all ingredients in the bread machine pan in the order listed, except
the yeast and corn meal.
2. Make a hole in the top of the flour with a spoon and add the yeast.
3. Close the lid and select DOUGH, START.
4. Spread the cornmeal on a pizza pan and preheat a conventional oven to
4000
F.
5. When the dough cycle is done, rub a little olive oil on your hands and
remove the dough from the bread pan. Place it on the prepared pizza pan
and spread out with your fingers to form the pizza crust.
6. Cover the dough with a towel, and let rest 15 minutes.
7. Add toppings and bake for 20–25 minutes on a center rack.
Serves 3–4