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RECIPES
Basic White Bread
11/3 cups warm water
31/2 cups flour
¼ cup vegetable oil
2 tsp. salt
2 Tbsp. sugar
1 packet (1/4 oz.) active dry yeast
1/3 cup cornstarch
1. Place all ingredients in the bread machine pan in the order listed, except
the yeast.
2. Make a hole in the top of the flour with a spoon and add the yeast.
3. Close the lid and select BASIC BREAD, START.
4. Remove from pan when done. Let cool 20–30 minutes before slicing.
Makes 1 loaf (approximately 1½–2 lbs.)
Cheddar Bread
11/4 cups warm milk
3 cups flour
1 Tbsp. butter, softened
1 tsp. salt
2 Tbsp. sugar
1 packet (1/4 oz.) active dry yeast
1½ cups cheddar cheese, shredded
1. Place all ingredients in the bread machine pan in the order listed, except
the yeast.
2. Make a hole in the top of the flour with a spoon and add the yeast.
3. Close the lid and select BASIC BREAD, START.
4. Remove from pan when done. Let cool 20–30 minutes before slicing.
Makes 1 loaf (approximately 1½–2 lbs.)
