RECIPES
22
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Gluten-Free Bread
This may not be the prettiest loaf of bread you make, but it will still be
delicious. (So don’t panic if the top is a little lumpy.) Enjoy!
1½ cups warm water
1 Tbsp. xanthan gum
¼ cup olive oil
1/3 cup cornstarch
2 Tbsp. honey
3 cups rice flour
3 eggs
1 tsp. salt
1 Tbsp. apple cider vinegar
1 packet (1/4 oz.) active dry yeast
1. Place all ingredients in the bread machine pan in the order listed, except
the yeast.
2. Make a hole in the top of the flour with a spoon and add the yeast.
3. Close the lid and select GLUTEN-FREE BREAD, START.
4. Remove from pan when done. Let cool 20–30 minutes before slicing.
Makes 1 loaf (approximately 1½–2 lbs.)
Cinnamon Raisin Bread
1 cup warm water
3 cups flour
2 Tbsp. butter, softened
1 tsp. salt
1/4 cup brown sugar
1 packet (1/4 oz.) active dry yeast
2 tsp. cinnamon
¾ cup raisins
1. Place all ingredients in the bread machine pan in the order listed, except
the yeast and raisins.
2. Make a hole in the top of the flour with a spoon and add the yeast.
3. Close the lid and select SWEET BREAD, START.
4. PAUSE and add the raisins when the bread machine beeps 6 times (70
minutes into the program). START.
5. Remove from pan when done. Let cool 20–30 minutes before slicing.
6. Serve warm or toasted with butter and honey.
Makes 1 loaf (approximately 1½–2 lbs.)
