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RECIPES
Rice Pudding
2 eggs, beaten
1/2 cup sugar
1 cup milk
ground cinnamon (optional)
2 cups leftover cooked rice
1. Place eggs, milk, rice and sugar in the bread machine pan.
2. Close the lid and select RICE PUDDING, START.
3. Serve warm with cinnamon.
Serves 4–6
Plain Yogurt
41/4 cups whole milk
2 Tbsp. premade plain yogurt with live active cultures
1. Pour all but 1/4 cup of milk in the bread machine pan.
2. Whisk the remaining 1/4 cup milk with the premade yogurt. Pour
into the milk in the bread pan, and stir once with a plastic spatula.
3. Close the lid and select YOGURT, START.
4. Remove from pan when done (8 hours later). Pour the yogurt into a
container with a lid, whisk vigorously a few times, cover and
refrigerate for 8 hours.
5. If desired, stir in chopped fruit, honey or granola before serving.
Makes about 31/2 cups yogurt
