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HOW TO OPERATE
3. Close the lid.
4. Plug the bread machine into an electrical outlet. The display panel will
illuminate and show the default setting (1, 3.00, medium, for BASIC
BREAD).
5. If you wish to use a program other than BASIC BREAD, press MENU
repeatedly until the number of the program you desire shows on the
display. Menu options are listed on the lid for easy reference.
6. Press COLOR to select the desired crust color (LIGHT, MEDIUM or DARK).
Note:
If you want to delay the start time , press TIME+ (for full
details see page 6) now.
7. Press START/PAUSE/STOP 1 time. The bread machine will start and
automatically work through each step of the programmed cycle. The
cooking time will count down on the display screen.
8. If making bread, check the dough after a few minutes to make sure
that flour is not being left in the corners of the bread pan. Press START/
PAUSE/STOP 1 time, open the lid and if needed, use a spatula to scrape
the flour from the corners. Close the lid again and press START/PAUSE/
STOP to restart the program.
9. When the baking process is complete, the bread machine will beep
10 times and go to KEEP WARM for 1 hour. The display will read 0:00
with . After 60 minutes, KEEP WARM will shut off and will be
displayed.
Crust may darken while on KEEP WARM.
10. Press START/PAUSE/STOP for 3 seconds to cancel the program. The
default setting will appear in the display screen (1, 3:00). Unplug from
the electrical outlet.
11. Open the lid. Using oven mitts, grasp the bread pan handle, turn the
bread pan counterclockwise (picture below) and gently pull the pan
straight up and out of the bread machine.
(continued on next page)