GINNY’S 757860 User Manual Download | Manualshive

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HOW TO OPERATE

3. Close the lid.

4. Plug the bread machine into an electrical outlet. The display panel will

illuminate and show the default setting (1, 3.00, medium, for BASIC

BREAD).

5. If you wish to use a program other than BASIC BREAD, press MENU

repeatedly until the number of the program you desire shows on the

display. Menu options are listed on the lid for easy reference.

6. Press COLOR to select the desired crust color (LIGHT, MEDIUM or DARK).

Note:

If you want to delay the start time , press TIME+ (for full

details see page 6) now.

7. Press START/PAUSE/STOP 1 time. The bread machine will start and

automatically work through each step of the programmed cycle. The

cooking time will count down on the display screen.

8. If making bread, check the dough after a few minutes to make sure

that flour is not being left in the corners of the bread pan. Press START/

PAUSE/STOP 1 time, open the lid and if needed, use a spatula to scrape

the flour from the corners. Close the lid again and press START/PAUSE/

STOP to restart the program.

9. When the baking process is complete, the bread machine will beep

10 times and go to KEEP WARM for 1 hour. The display will read 0:00

with . After 60 minutes, KEEP WARM will shut off and will be

displayed.

Crust may darken while on KEEP WARM.

10. Press START/PAUSE/STOP for 3 seconds to cancel the program. The

default setting will appear in the display screen (1, 3:00). Unplug from

the electrical outlet.

11. Open the lid. Using oven mitts, grasp the bread pan handle, turn the

bread pan counterclockwise (picture below) and gently pull the pan

straight up and out of the bread machine.

(continued on next page)

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Summary of Contents for 757860

Page 1: ...BREAD MACHINE User Guide Item 757860 Ginnys com 800 544 1590 Facebook com GinnysBrand Pinterest com GinnysBrand BRAND Recipes Inside ...

Page 2: ...________________________ Thank you for purchasing a Ginny s Brand Bread Machine You ll be surprised at what this appliance can do it s not just for bread anymore From rice to jam to yogurt and of course any type of bread you can imagine you ll be using this machine every day It s a natural addition to your kitchen with a design that will fit with any decor Enjoy 2 Ginnys com 800 544 1590 _________...

Page 3: ...ar flammable materials including curtains towels walls etc DO NOT place any paper plastic or other nonfood items in the appliance DO NOT place the appliance or its cord on or near a heated surface or in a heated oven This appliance should always be used on a stable dry heat resistant surface DO NOT use near water DO NOT use an accessory or attachment not recommended by Ginny s as this may cause in...

Page 4: ... reversing the plug If it still does not fit contact a qualified electrician DO NOT attempt to modify the plug in any way Ginny s cannot accept any liability for damage or injury resulting from failure to observe these safety procedures POWER RATING 120V 60Hz 600W CAPACITY 1 loaf CORD LENGTH 46 DIMENSIONS 13 75 W x 11 5 H x 9 D MODEL BM100 4 Pinterest com GinnysBrand GET TO KNOW YOUR APPLIANCE DIS...

Page 5: ...GET TO KNOW YOUR APPLIANCE 5 Ginnys com 800 544 1590 1 Housing 2 Bread Pan 3 Paddle 4 Lid with Window 5 Display 6 Operation Buttons 9 7 Measuring Spoon 8 Hook 9 Measuring Cup 6 5 4 3 2 9 8 7 1 ...

Page 6: ...if you don t make a choice is medium 2390 F TIME TIME Use to adjust the cycle time with MIX DOUGH or BAKE in 5 minute increments Use to set a DELAY start time in 10 minute increments a Choose a menu setting then press TIME to add up to 15 hours including the delay time and your chosen setting time For example The time is 10 00 a m but I want the bread to start cooking at 3 00 p m in 5 hours so it ...

Page 7: ... temperature light 2210 F medium 2390 F and dark 2570 F The default time is 30 minutes START PAUSE STOP Select a program and press START PAUSE STOP once to start the program The menu choice is displayed and the colon in the time will begin to flash All other buttons are deactivated except START PAUSE STOP after a program has begun Press START PAUSE STOP one time to pause a program Press again to r...

Page 8: ...ng rising and baking of bread made with whole wheat flour This setting has a longer preheat time to allow the grain to soak up the liquid and expand Whole wheat flour usually produces a thicker crust and a smaller loaf than white flour See recipe on page 21 We DO NOT recommend using the delay function with this setting 4 SWEET BREAD Makes a richer bread with eggs milk butter or sugar Sweet breads ...

Page 9: ...on page 24 13 CAKE Mixing rising with the aid of soda or baking powder and baking occurs Use a recipe or a box mix with this setting Add all wet ingredients first When done before removing the bread pan check your cake with a toothpick If the toothpick does not come out clean continue cooking using BAKE at 5 minute intervals until toothpick comes out clean 14 JAM For making jams from fresh or froz...

Page 10: ...nts Add the flour gently and make sure it is evenly distributed over the liquid If you pour it onto the liquid too quickly the liquid may seep up through the flour and affect the action of the yeast This is particularly important if you are using the time delay Last yeast The yeast must be kept separate from the wet ingredients and the salt Create a small hole in the dry ingredients using a spoon ...

Page 11: ...he display screen 8 If making bread check the dough after a few minutes to make sure that flour is not being left in the corners of the bread pan Press START PAUSE STOP 1 time open the lid and if needed use a spatula to scrape the flour from the corners Close the lid again and press START PAUSE STOP to restart the program 9 When the baking process is complete the bread machine will beep 10 times a...

Page 12: ...icing the loaf of bread Menu Choice 1 lb 11 2 lb 2 lb 1 Basic Bread 3 05 hrs 3 00 hrs 2 55 hrs 2 French Bread 4 05 hrs 4 00 hrs 3 55 hrs 3 Whole Wheat Bread 4 05 hrs 4 00 hrs 3 55 hrs 4 Sweet Bread 3 50 hrs 3 45 hrs 3 40 hrs 5 Gluten Free Bread 3 05 hrs 3 00 hrs 2 55 hrs 6 Quick Bread 2 05 hrs 2 00 hrs 1 55 hrs 7 Rye Bread 4 05 hrs 4 00 hrs 3 55 hrs 8 White Rice 40 hr 40 hr 40 hr 9 Brown Rice 1 00...

Page 13: ... dough has started rising discard the ingredients in the bread pan and start over If the dough has not entered the rising phase when the power fails press START PAUSE STOP to start the program from the beginning again The bread machine is not a sealed unit and will be affected by the temperature and humidity of the day If it is a very hot day or the machine is used in a hot kitchen the bread is li...

Page 14: ... cleaning solutions 5 Use a soft cloth sponge or rubber spatula to remove any stuck on food or residue Hand wash the pan paddle measuring cup and spoon in warm soapy water 6 Wipe the exterior housing with a damp cloth 7 DO NOT immerse any cord plug or electrical appliance into water 8 Ensure all parts are dried thoroughly before reassembling and using this bread machine 14 Ginnys com 800 544 1590 ...

Page 15: ...nu setting chosen Environment too cool or bread machine knocked during rising Exceeding capacity of bread pan Not enough salt used Too much yeast Warm humid weather See pages 8 9 to choose correctly Normal with whole wheat flour Increase liquid by 1 3 tsp Assemble ingredients as listed in the recipe Use correct flour as specified in recipe For best results use fast action yeast Measure carefully a...

Page 16: ...caused the dough to rise too much Not enough liquid Too much flour See pages 8 9 to choose correctly Use correct amount per recipe Check date on packet Use liquids at room temperature Use correct amount per recipe Add ingredients in correct order making sure yeast cannot come into contact with the liquid Reduce yeast by tsp Reduce sugar by 1 tsp Reduce flour by 6 8 tsp Use correct amount per recip...

Page 17: ...sen Too much liquid Quantities too large for machine Wrong menu setting chosen Sliced while hot Wrong knife used Wrong crust color selected Not baked long enough Increase liquid by 1 3 tsp See pages 8 9 to choose correctly Measure accurately Measure accurately Measure accurately Measure accurately Measure accurately Reduce liquid by 1 3 tsp See pages 8 9 to choose correctly Reduce liquid by 1 3 ts...

Page 18: ...achine is too high machine still hot after the previous baking procedure Temperature sensor is faulty Soak with warm water for 10 minutes and twist paddle to loosen Lightly wipe the inside of the bread pan with vegetable oil before adding ingredients See display symbol for current step of cooking cycle See pages 8 9 to choose correctly Plug in and after selecting from menu press START PAUSE STOP t...

Page 19: ...C BREAD START 4 Remove from pan when done Let cool 20 30 minutes before slicing Makes 1 loaf approximately 1 2 lbs Cheddar Bread 11 4 cups warm milk 3 cups flour 1 Tbsp butter softened 1 tsp salt 2 Tbsp sugar 1 packet 1 4 oz active dry yeast 1 cups cheddar cheese shredded 1 Place all ingredients in the bread machine pan in the order listed except the yeast 2 Make a hole in the top of the flour wit...

Page 20: ... the order listed except the yeast 2 Make a hole in the top of the flour with a spoon and add the yeast 3 Close the lid and select BASIC BREAD START 4 Remove from pan when done Let cool 20 30 minutes before slicing Dip cup plain Greek yogurt or sour cream 2 tsp dill weed cup mayonnaise tsp salt 1 Tbsp minced garlic 1 Mix all ingredients well 2 Refrigerate at least 2 hours before serving Makes 1 lo...

Page 21: ...HOLE WHEAT BREAD START 4 Remove from pan when done Let cool 20 30 minutes before slicing Makes 1 loaf approximately 1 2 lbs RECIPES French Bread 11 3 cups warm water 4 cups flour 1 Tbsp vegetable oil 11 2 tsp salt 2 Tbsp sugar 1 packet 1 4 oz active dry yeast 1 Place all ingredients in the bread machine pan in the order listed except the yeast 2 Make a hole in the top of the flour with a spoon and...

Page 22: ... GLUTEN FREE BREAD START 4 Remove from pan when done Let cool 20 30 minutes before slicing Makes 1 loaf approximately 1 2 lbs Cinnamon Raisin Bread 1 cup warm water 3 cups flour 2 Tbsp butter softened 1 tsp salt 1 4 cup brown sugar 1 packet 1 4 oz active dry yeast 2 tsp cinnamon cup raisins 1 Place all ingredients in the bread machine pan in the order listed except the yeast and raisins 2 Make a h...

Page 23: ...pick comes out clean 4 Remove pan from bread machine when done Let cool 15 20 minutes before removing from the pan Cool completely before slicing Makes 1 loaf approximately 1 lb Caraway Rye Bread 11 2 cups warm water 23 4 cups white flour 2 Tbsp butter softened 2 tsp caraway seeds 1 3 cup brown sugar 1 tsp salt 1 cup rye flour 1 packet 1 4 oz active dry yeast 1 Place all ingredients in the bread m...

Page 24: ...sp premade plain yogurt with live active cultures 1 Pour all but 1 4 cup of milk in the bread machine pan 2 Whisk the remaining 1 4 cup milk with the premade yogurt Pour into the milk in the bread pan and stir once with a plastic spatula 3 Close the lid and select YOGURT START 4 Remove from pan when done 8 hours later Pour the yogurt into a container with a lid whisk vigorously a few times cover a...

Page 25: ...ut 11 2 cups jam Easy Chicken Stir Fry 1 Tbsp vegetable oil 1 tsp garlic minced 1 cup chicken breast chopped 1 tsp sesame seeds 1 2 cup onion chopped soy sauce 1 2 cup bell pepper chopped sesame oil 1 Place all ingredients in the bread machine pan except the seeds soy sauce and sesame oil 2 Close the lid and select BROWN SAUTÉ set 20 25 minutes and START 3 When done pour from pan into a serving bo...

Page 26: ...le in the top of the flour with a spoon and add the yeast 3 Close the lid and select DOUGH START 4 Spread the cornmeal on a pizza pan and preheat a conventional oven to 4000 F 5 When the dough cycle is done rub a little olive oil on your hands and remove the dough from the bread pan Place it on the prepared pizza pan and spread out with your fingers to form the pizza crust 6 Cover the dough with a...

Page 27: ...nds with a little olive oil if needed and place on a lightly floured cutting board 5 Cut the ball of dough in half with a sharp knife and fold each loaf with the cut side on the bottom Cover and let rise for about 45 minutes 6 Preheat a conventional oven to 375 F Mix the egg in a small bowl with 1 Tbsp water 7 After dough has risen use a pastry brush to brush the egg over the top of the loaves Wit...

Page 28: ...installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and they may vary from state to state THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTI...

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