TROUBLESHOOTING
17
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PROBLEM
CAUSE
SOLUTION
Loaf uneven and shorter
at one end
Heavy, dense texture
Open, course texture
Center of loaf is raw
Bread does not slice
well or is sticky
Crust too light or too
dark
•Dough too dry
•Wrong menu setting
chosen
•Too much flour
•Not enough yeast
•Not enough sugar
•Salt omitted
•Too much yeast
•Too much liquid
•Wrong menu setting
chosen
•Too much liquid
•Quantities too large for
machine
•Wrong menu setting
chosen
•Sliced while hot
•Wrong knife used
•Wrong crust color
selected
•
Not baked long enough
•Increase liquid by 1–3 tsp.
•See pages 8–9 to choose correctly
•Measure accurately
•Measure accurately
•Measure accurately
•Measure accurately
•Measure accurately
•Reduce liquid by 1–3 tsp.
•See pages 8–9 to choose correctly
•Reduce liquid by 1–3 tsp.
•Reduce recipe
•See pages 8–9 to choose correctly
•Allow bread to cool for at least 30
minutes before slicing
•Use a serrated bread knife
•Choose another setting
•Use BAKE to darken the crust