GILES FSH-4 Hood, Operation & Service Manual

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Model: FSH-4 Hood Installation
Giles Ventless Hoods must be protected by the Ansul ® R-102 Restaurant Fire Suppression System in accordance
with the hood listing. Procurement, field installation, set-up, charging, testing and certification of the system is
the responsibility of the customer (NOT included with hood ). System must be provided and installed by an
authorized Ansul ® Distributor/Dealer. The hood includes factory-installed piping, plenum discharge nozzles,
detector link brackets, and cable conduit. Piping and conduit are stubbed on top of the hood, ready for connection
of the fire suppression system. Appliance drop-downs and nozzles are not included .
1. Appliance Nozzles - Specified and supplied by Ansul installer based on appliance types.
Plenum Nozzles - Ansul No. 56927 Plenum Nozzles
Detector Links - Ansul No. 56811- 165ºF (74ºC).
2. Appliance nozzles shall be positioned 11" [279.4mm] below the lowermost front edge of the hood.
3. Both appliance nozzles must be installed.
4. A manual activation station for the fire system (NOT included) is to be installed and located in a path of
egress (exit). The pull station must be clearly marked and easily accessible.
5. The Regulated Release Assembly (Automan) with a 3-Gal suppressant tank shall be the mechanical type;
Ansul® Automan #79290 .
6. Installation, use, and maintenance of the FSH Hood must be in accordance with the Standard for
Ventilation Control
&
Fire Protection of Commercial Cooking Operations, NFPA 96 .
Fire Extinguisher Piping
Connection
Fusible Link
Connection
Regulated Release
Assembly (Ansul P/N
79290)
Manual
Activation
Station
NOTE: System can be connected at side of the hood.
2.06 Fire Suppression System Installation
2.06.1 Fire Suppression System Connection