RECIPES
CRUNCHY APPLE & TOASTED ALMOND COLESLAW
Preparation Time: 10 minutes
Ingredients:
3 sticks of celery, grated
1 small fennel bulb, sliced
1 red onion, sliced
4 radish, sliced
1 garlic clove, peeled and grated
3 apples, cored and sliced
2 cups cabbage, grated
½ cup slivered almonds, lightly toasted
Dressing:
3 tbs apple cider vinegar
2 tbs olive oil
3 tbs apple juice
1 tsp Dijon mustard
½ tsp black pepper
Method:
1.
Place all the dressing ingredients in a bowl and whisk to combine. Set aside
2.
Place all the salad ingredients in a large bowl, pour over the dressing and toss to
combine. Transfer to a serving platter and serve immediately
Tip: Serve with your favourite barbecued meat or George Foreman Power Burger!
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