SUMMER SALSA
Preparation Time: 10 minutes
Ingredients:
1 garlic clove, grated
1 red onion, grated
1 Lebanese cucumber, grated
1 long green chilli, sliced
2 tomatoes, seeded and sliced
1 tin corn, drained
½ a pomegranate, seeds only
½ cup fresh basil
½ cup fresh coriander
Pepper Dressing:
1 lime, juice
½ tsp sweet paprika
1-2 drops of Tabasco sauce
3tbs olive oil
Method:
1.
Place all the dressing ingredients in a bowl and whisk to combine. Set aside
2.
Place all the salad ingredients in a large bowl, sprinkle with pepper to taste, pour
the dressing on and toss to combine. Refrigerate until ready to serve
Tip: This salad will keep in the refrigerator for up to 2 days
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30/04/13 12:00 PM
