RECIPES
MOROCCAN BEETROOT & CARROT SALAD
Preparation Time: 10 minutes
Ingredients:
3 carrots, grated
2 large beetroot, washed and grated
1 red onion, sliced
2 Lebanese cucumber, grated
6 radish, grated
1 garlic clove, peeled and grated
½ cup currants
1 can chickpeas, drained and rinsed
100g baby spinach
Salt & pepper
Dressing:
½ cup fresh orange juice
2 tbs fresh lemon juice
1 tbs olive oil
2 tsp honey
1 tsp cumin, ground
¼ tsp cinnamon, ground
Method:
1.
Place all the dressing ingredients in a bowl and whisk to combine. Set aside
2.
Place all the salad ingredients in a large bowl, sprinkle salt and pepper to taste,
pour over the dressing and toss to combine. Transfer to a serving platter and
serve immediately
Tip: Serve with your favourite barbecued meat or George Foreman Power Burger!
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30/04/13 12:00 PM
