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AIR-FRIED WHOLE CHICKEN
Serving Size: 4
Ingredients
1 tsp granulated garlic
1 tsp granulated onion
1 tsp paprika
2 tsp salt
1 tsp ground black pepper
1 tbsp dried rosemary
1 3 ½-lb chicken, cleaned & trimmed
1 lb baby potatoes
8 oz pearl onions
4 carrots, peeled & cut into 2-inch pieces
3 tbsp olive oil
Directions
1. Combine the garlic, onion, paprika, salt, black pepper, and rosemary in a small bowl
and mix. Rub the chicken the seasonings, reserving at most 1 tbsp to season the
vegetables.
2. Place the chicken in the appliance and surround it with the potatoes, onions, and carrots.
Season the vegetables with the reserved seasoning and drizzle with the olive oil.
3. Select the Airfry setting. Set the cooking temperature to 375° F and cook for 40 minutes.
4. After 40 minutes have passed, set the cooking temperature to 325° F. Continue to cook until
an instant-read thermometer inserted into the thickest part of the chicken reads 165° F
(about 15 minutes).
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4/28/22 11:42 AM
4/28/22 11:42 AM
