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HOW TO BROIL
1. Plug in the appliance.
2. Place the cooking pot in the unit and add ingredients to the pot.
3. To select the BROIL function, use the up and down arrows until BROIL is highlighted
and press START/ENTER. Setting will stop flashing and turn solid.
4. Once the function is selected, the time interval will flash (default interval is 10
minutes) on the display. You can use the up/down arrows to change the time
interval. START/ENTER and the display will stop flashing.
NOTE:
The temperature cannot be set or adjusted in the BROIL function.
5. When the cooking cycle has been started, the 8 circular LED lights around the
time/temp display will start to illuminate. Each LED represents 1/8th of the time
remaining in the cycle. As each time segment is passed, the corresponding LED
will stop flashing. At the end of the cooking cycle, the circle will be completely
illuminated.
6. After the cooking cycle is complete, the unit will beep. The current cooking function
will start flashing and the display will read “End” for 5 minutes. If the unit is not
touched, it will automatically go into sleep mode.
NOTE:
Press START/ENTER to change time during the cooking cycle. Display will
flash for 1 second and then return to solid. During cooking, you can open the hood to
check on or flip your food. The timer will pause when the hood is opened and then
automatically resume after it is closed.
7. Once cycle is done you can remove the food and transfer to a serving plate. You can
also fully remove the pot with oven mitts.
8. Keep the hood open after removing your food so the unit will cool down more
quickly. If you need to cook your food longer, simply press the up arrow while time
remains on the cooking cycle, then press the START/ENTER button.
NOTE:
If batch cooking, empty the oil from the removable cooking pot after every 2
batches. This will help prevent grease from burning and causing smoke.
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