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HOW TO ROAST
1. Plug in the appliance.
2. Place the cooking pot in the unit and add ingredients to the pot.
3. To select the ROAST function, use the up and down arrows until ROAST is
highlighted and press START/ENTER. Setting will stop flashing and turn solid.
4. Once the function is selected, the temperature will flash (default temperature
is 375°F / 190°C) on the display. You can use the up/down arrows to change
temperature. Press START/ENTER.
5. Once the temperature is selected, time will flash (default time is 20 minutes). You
can push the up/down arrows to adjust the time. Press START/ENTER and the
display will stop flashing.
6. When the cooking cycle has been started, the 8 circular LED lights around the
time/temp display will start to illuminate. Each LED represents 1/8th of the time
remaining in the cycle. As each time segment is passed, the corresponding LED
will stop flashing. At the end of the cooking cycle, the circle will be completely
illuminated.
7. After the cooking cycle is complete, the unit will beep. The current cooking function
will start flashing and the display will read “End” for 5 minutes. If the unit is not
touched, it will automatically go into sleep mode.
NOTE:
Press START/ENTER to change time or temperature during the cooking cycle.
Display will flash for 1 second and then return to solid. During cooking, you can open the
hood to check on or flip your food. The timer will pause when the hood is opened and
then automatically resume after it is closed.
8. Once cycle is done you can remove the food and transfer to a serving plate. You can
also fully remove the pot with oven mitts.
9. Keep the hood open after removing your food so the unit will cool down more
quickly. If you need to cook your food longer, simply press the up arrow while time
remains on the cooking cycle, then press the START/ENTER button.
NOTE:
If batch cooking, empty the oil from the removable cooking pot after every 2
batches. This will help prevent grease from burning and causing smoke.
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