18
1 red and yellow pepper de-seeded
and cut into large strips
1 aubergine, sliced into 1.5 cm rings
To serve
:
Toasted Ciabatta slices rubbed garlic
and drizzled with olive oil
Fresh torn basil leaves
Method
Mix together the lemon juice, garlic, olive oil and pesto sauce and coat the vegetables
with the mixture. Leave to marinate for 10-20 minutes.
Cook on a hot grill for 5-6 minutes, until tender and charred slightly.
Serve a selection of grilled vegetables on top of the toasted Ciabatta and drizzle with
some extra pesto sauce and some torn basil leaves.
Tandoori King Prawns
Traditionally Tandoori would be cooked in a dome shaped clay oven at very high
temperatures, but a hot grill works really well for these succulent prawns and they only
take a few minutes to cook. This recipe also works well with chicken breast or thighs.
Ingredients
(Serves 6)
20 Large raw prawns, peeled and
deveined
1 tbsp oil
For the marinade:
200ml natural yogurt
1 tsp. garam masala
2.5cm of fresh ginger, peeled and
grated
2 garlic cloves, peeled and crushed
1.5 tsp. hot chilli powder
¼ tsp. turmeric
1 tsp. ground coriander
1 tbsp lemon juice
½ tsp. salt
