10
Flavours that work well together
Chicken -
Garlic, ginger, sage, lemon, lime, black pepper, thyme, jerk,
Cajun, Tandoori spices
.
Beef -
Beer, red wine, black pepper, mustard, horseradish, chilli.
Pork -
Chinese 5 spice, honey, sage, rosemary, thyme, garlic,
mustard.
Lamb -
Rosemary, garlic, lemon, oregano, red wine, cumin, coriander,
chilli.
Fish -
Thai infused flavours, lime, coriander, cumin, lemon, teriyaki,
dill, honey.
Mixed Vegetables -
(Onion, peppers,
courgettes)
Rosemary, garlic, thyme, basil.
Recipe ideas
Garlic and Herbs:
Slice 2 cloves of garlic, pour over some olive oil and sprinkle with your favourite
herbs, thyme and rosemary are a good choice.
Chilli and Garlic:
Slice 2 cloves of garlic, pour over some olive oil and add a pinch of dried chilli flakes.
Herby flavour:
Add dried bay leaves, these will add a subtle flavour; they will start to heat and release
their fragrance.
Thai flavours:
Add coconut milk, sliced lemongrass and crushed kaffir lime leaves to impart a Thai
fragrance.
Oriental:
Add sliced ginger, rice wine and soy sauce.
