12
5
Grilled Vegetables
6 slices eggplant, 1/2” thick (or use 2 baby eggplants)
2 small onions, sliced 1/2” thick
2 small tomatoes, diced
2 small zucchini, sliced
4 large cloves of garlic, peeled and sliced
4-6 mushrooms, sliced
1 tsp. olive oil (optional)
• Preheat the Grilling Machine on High for 5 - 10 minutes. At this time,
also spread on olive oil if desired.
• Add the sliced eggplant and garlic, cover and cook 3 minutes.
• Add the slices of onion, zucchini, and mushrooms. Cover and cook
3 - 5 minutes.
• Remove the eggplant and zucchini and mushroom slices to a plate.
• Add tomatoes to the onion and garlic. Cover and cook for 1 minute.
• Remove and serve over the eggplant, zucchini, and mushrooms.
• Yield: Serves 2 - 4
Serve as an accompaniment to meat and pasta. Or stuff them into a
piece of pita or french bread for a grilled vegetable sandwich.
Rosemary Lamb Chops
4 lamb chops, shoulder or loin
2 tsp. fresh chopped rosemary (or 1/2 tsp.dried)
ground black pepper to taste
• Coat chops with rosemary and pepper.
• Preheat the Grilling Machine on High for 5 - 10 minutes.
• Close Lid and cook on High for 7 - 9 minutes for medium (a hint of pink
in the middle) and 11 minutes for well done.
• Serve immediately
• Yield: Serves 4
Les éléments de la machine à
grillades GR28WHT
1.
Corps de l’appareil
2.
Plaques de cuisson
3.
Poignée
4.
Cordon électrique
5.
Bac d’égouttement
(Article N° 22384)
6.
Spatule en plastique
(N° Article 20147)
7.
Témoin lumineux de marche
8.
Bouton de réglage du
thermostat (Article N° 21782)
9.
Bouton de réglage de la minuterie (Article N° 21783)
NOTE :
Laisser la minuterie terminer d’elle-même le compte à
rebours. Le fait de forcer le mouvement de la minuterie peut
endommager son mécanisme.
1.
2.
4.
5.
3.
6.
7.
8.
9.
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