George Foreman GR22SIL, Instructions & Warranty

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*From 113g 80/20 Ground Chuck Steak
Quick Cooking Guide
Use these times purely as a guide. Cooking times are based on fresh, fully defrosted food.
Check food is cooked through before serving. If in doubt, cook it a bit more. Cook meat,
poultry, and any derivatives (mince, burgers, etc.) until the juices run clear . Cook fish until
the flesh is opaque throughout.
When cooking pre-packed foods, follow any guidelines on the package or label.
Food Minutes Food Minutes
BEEF SEAFOOD
Fillet 5-7 Kebab, 25mm² 4-6
Loin steak 7-8 Prawn 1-2
Burger, 50g 5-6 Snapper fillet 3-5
Burger, 100g 7-8 Salmon fillet 3-4
Burger, 200g 8-9 Scallop 4-6
Kebab, 25mm² 7-8 Tuna steak 6-8
Round steak 5-7 VEGETABLES
Sasuage, thin 5-6 Asparagus 3-4
Sausage, thick 7-8 Carrot, sliced 5-7
Sirloin 7-9 Eggplant, sliced/cubed 8-9
T-Bone 8-9 Onions, thin slices 5-6
PORK Capsicum, thin slices 6-8
Cutlets 5-6 Potatoe, slices/cubes 7-9
Kebab, 25mm² 7-8 Squash, slices/cubes 6-8
Sausage, thin 5-6 FRUIT
Sausage, thick 7-8 Apple, halves/slices 6-8
Fillet 4-6 Banana, lengthway slices 3-4
CHICKEN/TURKEY Nectarine, haves/slices 3-5
Chicken breast pieces 5-7 Peach, halves/slices 3-5
Burger, 50g 4 Pineapple, slices 3-7
Burger, 100g 5 SNACKS
Kebab, 25mm² 7-8 Sandwich, cheese 2-3
Chicken thigh 5-7 Sandwich, cooked meat 5-7
Turkey breats, thin slices 3-4 Calzone 8-9
LAMB Hot dog 2-3
Kebab, 25mm² 7-8 Quesadillas 2-3
Cutlet 4-6