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•  Monitor food whilst cooking to make sure food is fully cooked, and does not burn. 
•  When finished cooking, switch the power off at the power outlet and remove the plug.
•  Using an oven mitt or tea towel, carefully open the lid.
•  Remove food using the plastic spatula or a non-metallic utensil.  

Note: Be sure to always use either silicone, plastic or wooden utensils so as not to 

scratch the non-stick surface. Never use metal tongs, forks or knives as these can 

damage the coating of the cooking plates.

•  Allow the grill to cool completely. 

CAUTION: Be sure the drip tray contents have cooled before removing drip tray.

•  Once cool, the drip tray may be removed and emptied, and the grill can be cleaned.  

Cleaning

CAUTION: Always unplug from the wall power outlet and allow the grill to cool 

before cleaning.

 

Do not immerse the grill in water or in any other liquid.

•  Before cleaning, switch off the power and remove the plug from the wall power outlet.
•  Place the drip tray under the front of the grill. 

CAUTION: Take extra care when cleaning the cooking plates, making sure the 

grill lid does not close accidently and cause injury. Hold the grill open using the 

handle when cleaning the cooking plates.

•  Using some paper towel, wipe the cooking plates clean of any excess fat or food.
•  To clean the cooking plates, wipe with a cloth or soft sponge dampened in warm soapy 

water, allowing any run off to be caught in the drip tray. Wipe dry with a soft cloth or 

paper towel.

•  To remove stubborn spots, gently rub with a cloth dampened with cooking oil while the 

cooking plates are still warm. 

CAUTION: Do not use scouring pads, scrapers, or metal objects to clean the 

cooking plates. They will damage the surface.

•  Remove the drip tray and wash in warm soapy water, using a grill sponge, nylon brush 

or soft sponge. Rinse and dry thoroughly.

•  To clean the grill exterior, wipe with a cloth dampened in warm soapy water. Wipe dry 

with paper towel.

to purchase a new grill sponge, please contact customer service.

Storage

•  Ensure that the grill is switched off and the plug is removed from the power outlet.
•  Ensure all parts have been cleaned and dried thoroughly before storing.
•  Store in a clean, dry place.

Summary of Contents for GR22SIL

Page 1: ...GR22SIL Compact Grill Compact Grill I N S T R U C T I O N S W A R R A N T Y GR22SIL_IB_RB_041111...

Page 2: ...New Zealand and You means you the original end user purchaser of the Goods 1 Our goods come with guarantees that cannot be excluded under the Australian Consumer Law or the CGA You are entitled to a r...

Page 3: ...iod accompanied with i the legible and unmodi ed original proof of purchase which clearly indicates the name and address of the Supplier the date and place of purchase the product name or other produc...

Page 4: ...for the first time please read the instruction book carefully and keep it for future reference Pass it on if you pass on the appliance When using electrical appliances basic safety precautions should...

Page 5: ...eating light will illuminate Allow to heat until the heating light extinguishes indicating the grill has reached operating temperature and leave On for a further 5 minutes Switch the power off at the...

Page 6: ...ill CAUTION Take extra care when cleaning the cooking plates making sure the grill lid does not close accidently and cause injury Hold the grill open using the handle when cleaning the cooking plates...

Page 7: ...the appliance when in use 11 Do not cover the appliance when in use 12 Take care when opening the lid of the appliance there may be some steam 13 Always take care when removing food after cooking as...

Page 8: ...berries place on top pastry and drizzle with berry puree Sprinkle on icing sugar and add a scoop of ice cream on the side BERRY PASTRIES Serves 2 1 Preheat the grill 2 Mix the chopped walnuts with the...

Page 9: ...and slivered roasted garlic Cover and allow to stand for ar least 1 hour stirring lightly from tie to time 5 Serve at room temperature as a side dish or an appetiser on toothpicks MARINATED MUSHROOMS...

Page 10: ...toes thinly sliced 1 tsp olive oil 1 tsp mixed herbs 2 wholemeal pita breads 1 tbsp tomato pur e 50g reduced fat mozzarella PIZZA PITA POCKETS INGREDIENTS 2 focaccia rounds Fruit chutney Mozzarella ch...

Page 11: ...d toss lighly marinade for an hour turning occasionally 3 Thread the seafood mushrooms tomato and capsicum onto skewers 4 Preheat the grill 5 Place the kebabs onto the grill and cook for 4 5 minutes G...

Page 12: ...lets halved cup peanuts finely chopped 4 cups cooked rice SPICY ASIAN CHICKEN INGREDIENTS 2 boneless skinless chicken breasts 200 250g carton plain low fat yoghurt 1 tbsp lemon juice 2 tsp paprika 2 g...

Page 13: ...il salt and pepper 4 Place the beef in the grill and cook for 4 minutes 5 Drizzle half the vinegar dressing on the steak and then continue to cook for an additional 3 4 minutes 6 Allow the steak to re...

Page 14: ...the cooking plates with spray oil then arrange patties on the grill Cook for 4 5 minutes or until juices run clear GEORGE FOREMAN POWER BURGER Registered Trade Mark of Spectrum Brands Inc or one of i...

Page 15: ...fillet 3 4 Burger 200g 8 9 Scallop 4 6 Kebab 25mm 7 8 Tuna steak 6 8 Round steak 5 7 vegetables Sasuage thin 5 6 Asparagus 3 4 Sausage thick 7 8 Carrot sliced 5 7 Sirloin 7 9 Eggplant sliced cubed 8...

Page 16: ...R E C I P E S 42 42 of Fat up to of Fat up to Knocks out Knocks out...

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