Paderno VIDA Essence Series User Manual Download

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Essence Series

User Manual

Last updated

WZ - Dec 16, 2020

SERIAL NO./ N° DE SÉRIE

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Summary of Contents for VIDA Essence Series

Page 1: ...Essence Series User Manual Last updated WZ Dec 16 2020 SERIAL NO N DE S RIE Your feedback is important to us Share your experience by writing a review at www canadiantire ca...

Page 2: ...2...

Page 3: ...Resolving ignition issues 16 Proper burner flame pattern 16 Blocked burner venturi 17 Flashback fire 17 Grease fire 17 TempASSURED Technology 18 Grilling guide 19 Direct and indirect cooking 20 Seaso...

Page 4: ...t Use extreme caution Checklist This barbecue is for outdoor use only Getting started READ and UNDERSTAND the owner s manual and safety instructions DO NOT position or operate barbecue under overhang...

Page 5: ...de as applicable DON T use in enclosed spaces such as carport garage porch or covered patio DON T place barbecue against a wall or other solid structure DON T use this barbecue on a boat or recreation...

Page 6: ...Cylinders of the U S Department of Transportation D O T as applicable Propane Cylinder must not exceed 20 lb 9 1 kg capacity approximately 18 inches 46 35 cm high and 12 inches 31 1 cm in diameter The...

Page 7: ...ection has been made A thermal element built into the regulator will shut the flow of gas between 240 to 300 F 115 to 149 C When activated a Flow Limiting Device will restrict the flow of gas to 10 cu...

Page 8: ...MAY BE SLIGHTLY CORROSIVE ALL CONNECTIONS SHOULD BE RINSED WITH WATER AFTER CHECKING FOR LEAKS Regulator flow limiting device activated propane models If you are experiencing any of the following per...

Page 9: ...d match holder or a barbecue lighter to ignite the burner NOTE AVOID ACTIVATING THE FLOW LIMITING FEATURE IN THE REGULATOR BY FOLLOWING THE PROPER LIGHTING AND SHUTDOWN PROCEDURES AND PERFORMING A COM...

Page 10: ...RESULTING IN DEATH OR SERIOUS INJURY OR PROPERTY DAMAGE DANGER ALWAYS TURN THE LP CYLINDER SHUT OFF VALVE TO CLOSED WHEN THE BARBECUE IS NOT IN USE NEVER STORE A SPARE LP CYLINDER EMPTY OR FULL INSIDE...

Page 11: ...rner flames The smell of gas in conjunction with irregular flames Low temperatures or uneven heat shut down your barbecue and perform a leak test If a leak is not detected ensure that you are followin...

Page 12: ...must push in and turn control knobs counterclockwise to the 10 setting max position and hold for 5 seconds to allow the thermocouple time to heat up see image B Operation Operation Before lighting 1...

Page 13: ...1 A2 Oven Mode lighting instructions Only use the far left and far right burners in Oven Mode ATTENTION TO CHANGE THE TEMPASSURED OVEN SETTING YOU WILL NEED TO PUSH IN AND TURN THE CONTROL KNOB EACH T...

Page 14: ...pressure to stabilize 5 To match light follow the order outlined in the diagram below Begin with burner 1 Push in and turn the control knob counterclockwise to 10 setting max position 6 Position a bar...

Page 15: ...lear before attempting to light again or match light C Shutdown procedure BBQ Mode or Oven Mode Before shutting down you may perform a quick burn off of excess grease and brush away any build up with...

Page 16: ...erly as per the requirements of your local municipality DO NOT submerge the Electronic Ignition Module in water DO NOT leave the batteries where a child or pet could play with or swallow them Battery...

Page 17: ...ally visible behind or under the control panel Hot or melting control knobs Large yellow unruly flames accompanied by the smell of gas Burners not lighting correctly or partially lighting Characterist...

Page 18: ...more information In cold and windy conditions longer preheat times may be required Ensure your barbecue is positioned away from direct wind and other elements Temperature maintenance For stable cookin...

Page 19: ...ontamination when preparing food Always use separate plates and utensils for the handling of raw food Never place raw food and cooked food on the same plate and never place cooked food on a plate that...

Page 20: ...ring hot cooking grates and vaporized grease drippings will create sear marks that impart a range of smoky earthy and sweet flavours Direct indirect cooking NOTE TOO MUCH GREASE CAN CAUSE FLARE UPS TH...

Page 21: ...aut stir fry and warm with ease For best results preheat your side burner for 10 15 minutes on 10 setting max position Your side burner will take longer to preheat and cook than your indoor range When...

Page 22: ...grates 5 Wash cooking grates with soap and water 6 Rinse and dry thoroughly with a towel or dry in the sun 7 Using a pair of rubber gloves coat your cooking grates top bottom sides and each rod with...

Page 23: ...box Use pliers if necessary 3 Lift burners out slightly exposing the burner venturi Be careful not to damage or disconnect the electrode connector 4 Use a pipe cleaner or flexible Venturi Brush to cl...

Page 24: ...a clean microfibre cloth and wipe the paste away Repeat steps as needed Use a dry microfibre cloth to buff out any streaks on the glass NOTE DO NOT USE ANY ABRASIVE CLEANSER OR METAL SCOURING PAD AS T...

Page 25: ...for outdoor products and barbecues Always use a microfibre cloth to clean in the direction of the stainless steel grain Do not use paper towels as they can scratch the stainless steel finish If you n...

Page 26: ...es have a blockage forcing flames back towards the user Burners must be removed and cleaned to resolve this issue Follow the steps on page 24 Burner is improperly seated over gas jet The gas valve mus...

Page 27: ...t Always cut fat where possible to limit excess grease drippings Paint appears to be peeling inside lid The interior lid is aluminum and not painted Carbon from baked on grease can accumulate on the l...

Page 28: ...R INSULATED PROTECTIVE BARBECUE MITTS WHEN WORKING AT THE BARBECUE KEEP AWAY FROM COMBUSTIBLE MATERIALS KEEP CHILDREN AND PETS AWAY FROM THIS GAS FIRED BARBECUE AVOID DANGEROUS FIRES DO NOT LEAVE YOUR...

Page 29: ...ttom right corner of the rating label and also on your cash register receipt 3 Proof of purchase by the original owner If your product is damaged Do not return to the store for replacement of damaged...

Page 30: ...nership of your barbecue over time such as dents scratches chipping discolourations caused by environment or heat surface corrosion rust or rust perforation chemical exposure in the atmosphere and oth...

Page 31: ...product being used in commercial communal or multi unit settings such as restaurants hotels resorts or rental properties We may from time to time change the design of our product s Nothing contained...

Page 32: ...Your feedback is important to us Share your experience by writing a review at www canadiantire ca...

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