5
INGREDIENTS
750g white fish fillets, cut
into cubes
8 small prawns shelled
8 button mushrooms
8 small cherry tomatoes
1 green capsicum, cut
into pieces
1 red capsicum, cut into
pieces
2 tbsp olive oil
⅓ tsp chilli powder
⅓ ts[ mixed dried herbs
3 tsp lemon juice
Wooden skewers,
soaked in water
Serves 4
1. Prepare fish and vegetables.
2. Mix together olive oil, chilli powder
, herbs and lemon
juice in a shallow dish. Add seafood and toss lighly
,
marinade for an hour, turning occasionally
.
3. Thread the seafood, mushrooms, tomato and
capsicum onto skewers.
4. Preheat the grill.
5. Place the kebabs onto the grill and cook for 4-5
minutes.
GRILLED SEAFOOD KEBABS
Serves 4
1. Preheat the grill.
2. Rub each side of the salmon steaks with the Cajun
spices and oregano.
3. When the grill has reached temperature, lightly
spray the grill plates with olive oil spray. Carefully
place the salmon on the grill and cook for 4-5
minutes, or until the flesh is opaque throughout.
INGREDIENTS
3 tbsp Cajun spice
seasoning
1 tbsp oregano
4 salmon steaks
olive oil spray
CAJUN SALMON
