How to Use
This product is for household use only.
FEATURES
Nonstick Cooking Surfaces –
Covers the grilling plates which helps to reduce fat
while cooking and is easy to clean.
Grilling Surface –
Sears in the juices and flavors of your favorite foods, and allows fats
to drip from the grill ribs into the drip tray for healthy, fat free cooking.
Removable Drip Tray –
Collects fats and juices during cooking. It is dishwasher safe
(on top rack) for easy cleaning.
GETTING STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Wash parts as instructed in CARE AND CLEANING section of this manual.
• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a
soft cloth or paper towels.
• Place the grill on a flat, level surface.
• Leave a space of at least 5 cm all round the grill to allow heat to flow without
damage to cabinets and walls.
• Arrange the cable so it doesn’t overhang, and can’t be tripped over or caught.
• If you use an extension cable, take the same precautions with it.
Using the Grill
PREPARATION
1. Before first use, if desired, lightly oil the grill plates.
Note:
Aerosol cooking spray should not be used on nonstick surface.
Chemicals that allow spray to come out of can build up on surface of grill
plates and reduce their efficiency.
2. Prepare the food, measure out your ingredients and have everything
within easy reach.
3. Check out your plastic tools – tongs, ladles, scoops, spatulas.
Important: Don’t use anything metal or sharp, as it will damage the
nonstick surface.
4. Have your oven gloves ready for use.
DRIP TRAY
Place the drip tray under the front sloped section of the bottom grill plate.
PREHEATING THE GRILL
1. Close cover on grill.
2. Unwind cord and plug into a standard electrical outlet.
Important: Always wear oven gloves when your hands come near the grill.
