Recipes
Note:
For all recipes, please remember to place drip tray in front of the grill
to catch drippings from the cooking process.
The Champ Sausage without Guilt
You can start your day with a sizzling sausage patty that not only tastes
good, but is also good for you. this moist, flavorful sausage, served with
a country-style biscuit, makes the complete breakfast. Choose ground
turkey breast, which is lower in fat than ground turkey containing dark
meat and skin. turkey, especially the light meat, is a good source of
niacin, which is an important B vitamin needed to maintain a healthy
nervous system.
1 slightly beaten egg white
1/3 cup finely chopped onion
1/4 cup finely snipped dried apples or
1/2 cup finely chopped fresh red Delicious apple
1/4 cup seasoned bread crumbs
2 tbsp. snipped fresh parsley
1/2 tsp. sea salt
1/2 tsp. ground sage
1/4 tsp. ground nutmeg
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1/2 lb. lean ground turkey breast
• In a medium size mixing bowl, combine the egg white, onion, dried or
fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper
and cayenne pepper. Add the ground turkey and mix well.
• Shape the mixture into eight or nine 2-inch wide patties.
• Preheat the grill and place the patties two at a time. Close the lid.
Cook for 5 minutes or until the meat is no longer pink and the juices
run clear, turning once or twice.
• Yield: 8 - 9 patties
this recipe is from "the Healthy Gourmet" (Clarkson Potter) by Cherie
Calbom.
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Finish on grill plate has
cut marks.
Metal utensils have
been used.
Always use heatproof
plastic, nylon or wood
utensils to avoid
scratching nonstick
surface of grill plate. Never
use metal skewers, tongs,
forks or knives.
Grill marks on food are
very light.
Grill was not fully
preheated before use.
Always preheat grill at
least 5 minutes before
cooking any foods.
there is food buildup
on grill plate.
Grill was not properly
cleaned after use.
Use nylon scrubbing pad
and hot, soapy water to
clean grill plate. Do not
use steel wool scrubbing
pads or abrasive
cleaners to clean grill.
Food is dry and burnt.
Food is overcooked.
Use COOKiNG CHARt
as a guide and check
food at lowest time
stated on chart.
Grill does not turn on.
Grill is not plugged in.
Check to be sure
appliance is plugged into
working outlet.
Grill plate has white
spots on it.
the water from cleaning
has dried on the surface
of the grill plates.
Dry grill plates
immediately after washing.
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