Important SAFETY INSTRUCTIONS
●
oven
free from grease
●
Place oven
shelf in desired
position while
is COOL If
shelves must handled when
hot, do not let potholder contact
heating units the oven.
●
Pulling
out shelf to the shelf
stop is a convenience in lifting
heavy foods.
is also
precaution against burns
touching hot surfaces of the
door or oven
When using cooking
bags in oven, follow
the manufacturer’s directions.
not use your oven to dry
newspapers.
If overheated, they
can catch fire.
Oven
●
Do not clean door gasket
before reading special cleaning
instructions in
Self-Clean
section of this book. The door
gasket is essential for good
seal. Caution should be taken not
to damage or move the gasket.
●
Do not use oven
cleaners. No
commercial oven cleaner or oven
liner protective coating of any
kind
be used in or around
any part of the oven.
●
Self-clean only parts listed in
this Use and
Care
Before
self-cleaning the
remove
broiler pan, shelves and
cookware.
●
Listen for the fan noise. If you
don’t hear the
sometime
during the self-clean cycle, call
service before using the
clean cycle again.
●
Be sure to
wipe
up excess
spillage before starting the
cleaning operation.
●
If
the
self-cleaning mode
malfunctions, turn off and
disconnect the power supply.
Have serviced by a qualified
technician.
Surface
Modules
●
Use
proper pan
size-This
appliance has modules each
equipped with a six-inch and an
eight-inch heating element.
Select cookware having flat
bottoms large enough to cover
the selected heating element. The
use of undersized cookware will
expose a portion of the heating
element to direct contact and may
result in ignition of clothing.
Proper relationship of cookware
to
will also improve
. Never leave modules
unattended at high or medium
high heat settings.
cause smoking and greasy
spillovers that may catch fire.
●
Never leave the kitchen
using the grill.
* NEVER USE WATER ON A
GREASE FIRE.
Be sure drip pans and the
vent duct are not covered and
are in place. Their absence
during cooking could damage
range
and wiring.
use aluminum foil to
line drip pans
or
anywhere in
the oven except as described in
this book. Misuse could result in
a shock, fire hazard damage to
the range,
●
Only certain types of
earthenware or
other
containers are
suitable for range-top service;
others may break because of the
sudden change in temperature.
See section on Surface Cooking
for suggestions.
4
0
To
minimize the possibility of
burns.
and spillage, the handle
of a container should be turned
toward the center of the
without extending over nearby
elements.
●
Always turn module control to
OFF before removing cookware.
●
To avoid the possibility of a
burn or electric shock, always
be certain that the controls for
all elements are at OFF
position and all elements are
cool before attempting to
remove any module.
not immerse or soak
removable modules. Do not put
them in a dishwasher. Do not
self-clean the modules in the
●
When flaming foods are
under the hood, turn the fan
off. The fan, if operating, may
spread the
●
Foods for frying should be as
dry as possible. Frost on frozen
foods or moisture on fresh foods
can cause hot fat to bubble up
and over sides of pan.
●
Use least possible amount of
fat for effective shallow or
deep-fat frying. Filling the pan
too full of fat can cause spillovers
when food is added.
●
If a combination of oils or fats
will be used in frying, stir
together before heating. Always
heat fat slowly, and watch as it
heats,
●
Use deep fat thermometer
whenever possible to prevent
overheating fat beyond the
smoking point.
SAW THESE
INSTRUCTIONS
