IMPORTANT SAFETY INSTRUCTIONS
all instructions before using this appliance.
performing any
service, DISCONNECT THE
RANGE POWER SUPPLY AT
THE HOUSEHOLD
DISTRIBUTION PANEL BY
REMOVING THE FUSE OR
SWITCHING OFF THE
CIRCUIT BREAKER.
WARNING-Ail
ranges
can tip and
-
injury could
result. To
prevent
accidental
tipping of the
range, attach it
to
wall or
floor
installing the
Anti-Tip device
sure the chain fits securely into
the slot in the device.
pull the range out from the
.1 for any reason, make sure
device is properly engaged
when you push
range back.
Please refer to the Anti-Tip
device Installation Instructions
in this book.
●
Do not leave children
children should not be left alone
or unattended in an area where an
appliance is in use. They should
never be allowed to sit or stand
on any part of the appliance.
●
Don’t allow anyone to climb,
stand or hang on the door,
drawer or range top. They
could damage the range and
even tip it over, causing severe
personal injury.
●
CAUTION: ITEMS OF
INTEREST TO CHILDREN
SHOULD NOT BE STORED
IN CABINETS ABOVE A
OR ON THE
OF A
CLIMBING ON THE RANGE
TO REACH ITEMS COULD
BE SERIOUSLY INJURED.
●
Never wear loose-fitting or
. Do not touch module elements
hanging garments while using
or interior surface of oven.
the appliance. Flammable
These surfaces may be hot
material could be ignited if
to burn even though they
brought in contact with hot
are dark in color.
and
heating elements and may cause
after use, do
touch or
severe burns.
clothing or other flammable
●
Use only dry pot
materials contact module
moist or damp
holders on hot
elements, cooktop surfaces
surfaces may result in burns from
nearby modules or any interior
steam.
not let potholders
area of the
allow sufficient
touch hot heating elements. Do
time for cooling, first.
not use a towel or other
Potentially hot surfaces include
cloth in place of a pot holder.
the grill grates, griddle, cooktop
and areas facing the cooktop,
●
For your safety,
use
oven vent opening and surfaces
your appliance for warming or
heating the room.
near the opening, and crevices
around the oven door.
●
Do not leave paper
Remember: The inside surface of
cooking utensils, or food in the
the oven may be hot when the
oven when not in use. Do not
door is opened.
store flammable materials in an
* When cooking pork, follow
oven or near the cooktop.
the directions exactly and always
●
DO NOT STORE OR USE
cook the meat to an internal
. .
COMBUSTIBLE
temperature
This assures that, in the remote
MATERIALS, GASOLINE OR
OTHER FLAMMABLE
VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
●
Keep hood and grease filters
to maintain good venting
and to avoid grease fires.
●
Do not let cooking grease or
other flammable materials
accumulate in or near the
range.
●
Do not use water on grease
fires. Never pick up a flaming
pan. Smother flaming pan on
surface unit by covering pan
completely with well-fitting lid,
cookie sheet or flat tray.
Flaming grease outside a pan
can be put out by covering with
baking soda or, if available, a
multi-purpose dry chemical or
foam type fire extinguisher.
possibility that trichina may be
present in the meat, it will be
killed and the meat will be
safe to eat.
●
Keep the reflector plates and
grease wells clean to reduce
smoking and avoid grease fires.
Oven
●
Stand away from range when
opening oven door. Hot air or
steam which escapes can cause
burns to hands, face and/or
eyes.
●
Don’t heat unopened food
containers in the oven. Pressure
could build up and the
container could burst, causing
an injury.
●
Keep oven vent duct
unobstructed.
(continued next page)
