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Let surface/modules/oven parts cool before touching or handling.
MATERIALS TO USE
GENERAL DIRECTIONS
Bake Element and
Broil Element
Do not clean the bake element or broil element. Any soil will burn
when the element
is heated. NOTE: The bake element can be lifted gently to clean the oven floor. If
spillover, residue or ash accumulates around the bake element, gently wipe around the
element with warm water.
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack
in
to
cool. ) Sprinkle on detergent. Fill the pan with warm water and spread damp cloth or
paper towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if
necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a
dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN.
●
Soap and Water
●
Soap-Filled Scouring Pad
●
Plastic Scouring Pad
●
Dishwasher-Safe
Mild Soap and Water
●
Soap and Water
. Pad Type Oven Cleaners
Broiler–Pan and Rack
Control Knobs and
Knob Cups
Metal, including
Brushed Chrome
Surfaces
off knobs. Wash gently but do not soak. Dry and return controls to range. When knobs
are removed, do not allow water to run down inside the control panel while cleaning.
DO NOT USE steel wool,
abrasives, ammonia, acids
or vinegar.
Wash, rinse and then polish with dry cloth.
See expanded cleaning instructions under the Chrome
Module Surfaces section in this book.
INSIDE OF DOOR: Clean ONLY the door liner outside
the gasket. The door is automatically cleaned if the oven
is in the self-cleaning cycle. DO NOT rub or damage
gasket. Avoid getting soap and water on the gasket or in
Oven Door*
●
Soap
and Water
DO NOT USE steel
abrasives, ammonia, acids,
commercial oven cleaners
or vinegar.
the openings on the door.
OUTSIDE OF DOOR: Use soap and water to
thoroughly clean the top, sides and front the oven door,
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth.
Soak with hydrogen peroxide. Frequent soakings help prevent soil build-up. Do not
See Self-Clean section for more information.
Oven Door Glass
●
Soap and Water
●
Hydrogen Peroxide
Oven Liner
●
Soap and Water
Cool before cleaning. Frequent wipings with mild soap and water will prolong the time
between
cleanings. Be sure to rinse thoroughly to avoid additional stains.
Enamel and
ainted Surfaces*
Paper Towel
Dry Cloth
Soap and Water
DO NOT USE oven cleaners,
cleansing powders or
abrasives. These may scratch
the surface.
If acids should
on the range while it is hot, use dry
paper towel or
to wipe up right away. When the
surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with
soap and water when cooled and then rinse. Polish with
a
cloth.
Shelves
(See Self-Cleaning
Oven Directions)
Soap and Water
Your shelves can be cleaned with the self-cleaning function in the oven. For heavy soil,
clean by hand using any or all mentioned materials. Rinse thoroughly to remove
materials after cleaning.
DO NOT USE a dishwasher
to clean the element coils.
Spatters and spills burn away when the coils are heated.
At the end of a meal, remove
cookware from the
Open Coil Elements
and Grill/Griddle
Element
None Required
elements and heat the soiled elements at
Let the soil
burn off about a minute and switch the elements to OFF.
Avoid getting cleaning materials on the coils. Wipe off
any cleaning materials with a damp paper towel
heating the element.
●
DO NOT handle the element before completely cooled.
●
Do not self-clean plug-in elements or immerse them in
any kind of liquid.
Wipe drip pans after each cooking so spatters
not “burn on” the next time you
To remove “burned-on” spatters, use any or all cleaning materials mentioned. Rub
with scouring pad to prevent scratching of the surface.
Can be cleaned in the dishwasher.
Will discolor if cleaned in self-cleaning oven.
Drip Pans in
Open Coil Modules
Hot Soapy Water
Stiff-Bristled Brush
Soap-Filled Scouring Pad
Dishwasher-Safe
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers
should be wiped
immediately, with care being taken not to touch any hot portion
the oven, When the surface is cool, clean and rinse,
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