Using Your Oven
—
Using Your Oven
Oven Shelves
1. Look at the controls. Be sure
you understand how set them
properly. Read over the directions
for the Oven Controls so you
understand how to use them.
2. Check oven interior. Look at
the shelves. Take a practice run at
removing and replacing them
properly, to give sure, sturdy support.
3. Read over information and tips
that follow.
4. Keep this book handy you
can refer to it, especially during
the first weeks using your
The shelves are designed with
new range.
stop-locks. When placed correctly
on the shelf supports, they will
stop before coming completely out
the oven and will not tilt when
you are removing food from them
or placing food on them.
When placing cookware on a shelf,
pull the shelf out to the “stop”
position. Place the cookware on
the shelf, then slide the shelf back
into the oven. This will eliminate
reaching into the hot oven.
Shelf Positions
The oven has four shelf
A (bottom), B, C and D (top).
Shelf positions for cooking are
suggested on Baking and Roasting
pages.
Oven Light
Use the switch on the cooktop
control panel to turn the light on
and off when the door is closed.
To remove the shelves from the
oven, pull them toward you, tilt
front end upward, and pull them out.
To replace, place shelf on shelf
support with stop-locks (curved
extension of
facing up and
toward rear of oven. Tilt up front
and push shelf toward back of oven
until it goes past “stop” on oven
wall. Then lower front of shelf,
and push it all the way back.
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