EN
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Raclette and Grilling Function
Adjust the raclette and grilling temperature via the left RACLETTE control dial.
NOTE
The raclette level is not equipped with a separate heating element. The raclette dis-
hes are heated via heat radiation from the grill/raclette heating element. For using
the raclette function, you must select a sufficient temperature for the grilling plate.
• Select a
low temperature
to defrost and re-heat food. Additionally, these set-
tings are suited for shortly pre-heating delicate sauces directly on the grilling
plate (e.g. chocolate, nougat, nut butter, and cream sauces or Hollandaise).
However, do not leave these types of sauces on the grilling plate for too long.
• Use m
edium temperature
settings for cooking seafood. Additionally, this setting
is suited for keeping small portions of insensitive fondue sauces hot by heating
them directly on the grilling plate via the raclette dishes (e.g. stocks and gravy).
• Use
high temperature
settings (maximum position of the RACLETTE control dial)
for meat and poultry. With this setting, most types of sauces in raclette dishes
should be heated in the raclette level only.
FONDUE FUNCTION
The fondue temperature is set via the right FONDUE control dial.
•
Low settings:
for tender sauces and dips (e.g. cheese sauce and chocolate dip)
and for heating heavy sauces that may splash when heated.
•
Medium settings:
to keep the contents hot and/or boiling.
•
Maximum setting:
for bringing water or stock to the boil, or heating-up oil.
WARNING
– Close supervision is required, when setting very high fondue
temperature values.
NOTE
To speed-up heating in the fondue pot, turn the FONDUE control dial to the MAX
position. After pre-heating, turn the FONDUE control dial back to the desired tem-
perature setting. However, avoid high settings for delicate and glutinous sauces.
Summary of Contents for Raclette Fondue Set Family and Friends
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