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3. Attach the needed accessories (in this case: crossed-
blade knife and grinding disc). Take the crossed-blade
knife and attach it to the worm. The rounded side of the
knife must face the worm when attaching it to the axis
of the worm. Ensure the square opening of the crossed-
blade knife fits over the four cornered shaft of the worm
(picture C and D).
Attention:
ensure the rounded side of the knife
faces the worm when assembling it. otherwise it
can cause damage to the motor.
wArning:
The blades of the crossed-blade knife are
very sharp. Pay attention when you handle the crossed-
blade knife.
Attention:
Never use the crossed-blade knife and the
grinding disc together with the sausage filling attachment.
How to work with the attachments is explained further in
the instructions.
4. Mount the grinding disc on the knife. The arresting pin
must lock precisely into the corresponding recesses (pic-
ture F).
imPortAnt:
If the tools overlap the edges of the worm
housing the worm is not placed all the way inside the worm
housing. Turn the worm a little bit to make it fit inside but
do not use force. If mounted correctly the grinding disc is
visible outside approx. 2 mm of the front of the worm hou-
sing and the axis of the worm is visible outside 5 mm of
the grinding disc.
5. Firmly screw the closing ring on the worm housing and
tighten by hand by turning it clockwise (picture G).
Attention:
Pay attention not to cant the screw. If the
screw cants the screw thread gets damaged.
Do not tigh-
ten the screw too much as this can cause damage
to the motor.
If the screw does not turn easily use the pro-
vided spanner for help and put some sunflower oil (or other
edible oil) on the screw before mounting.
6. Place the feed pan onto the worm housing and place the
pusher into the opening of the feed chute (picture H).
The appliance is ready for operation.
D
E
F
G
H
