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7. As soon as the last bit is minced turn the appliance off (by turning the control
switch to STANDBY) and pull the plug. Clean and disassemble the appliance
right after use and make sure that no leftover food desiccate on the appliance.
Proceed according to the instructions in chapter ›Care and cleaning‹.
mAking sAUsAges
1. Prepare the meat according to the instructions in chapter ›Operating- Mincing
meat‹. Season the meat as desired.
2. Assemble the sausage attachment according to the instructions in chapter
›Assemble for making sausages‹
3. Soak the sausage skin for 10 minutes in lukewarm water. Slide the sausage skin
over the sausage attachment.
tip:
If the skin gets stuck to the sausage attachment, wet it with some water.
4. As soon as the last bit has run through the appliance turn the appliance off (by
turning the control switch to STANDBY) and pull the plug.
5. Clean and disassemble the appliance right after use and make sure that no lefto-
ver food desiccate on the appliance. Proceed according to the instructions in
chapter ›Care and cleaning‹.
cAre AnD cleAning
wArning:
Never hold your face or other body parts over the feed chute when
the motor is running because little pieces of food could be thrown out of the feed
chute. Never put foreign substance or hard objects into the feed chute.
Before the mincer is used for the first time and after each use, all parts – with the
exception of the motor housing – must be thoroughly cleaned in warm soapy water.
In case of blockage proceed according to the instructions
in the ›Trouble shooting guide‹.
DisAssemBling the APPliAnce
wArning:
To avoid injury and damages of the appli-
ance turn the appliance off (by turning the control switch to
STANDBY - picture A) and then wait for approx. 6 seconds
to be certain that the motor is no longer running. Always
pull the plug before you start disassembling or cleaning the
appliance.
STANDBY
A
B
