Gastroback 40965, Operating Instructions Manual

Page: 20 / 36

Guacamole
2 ripe avocados, peeled, seeds removed
1 clove garlic
1 tablespoon lemon juice
dash Tabasco sauce
1
jalapeno chilli, sliced (optional)
¼ cup fresh coriander leaves
1 small red onion, quartered
1 tomato, quartered
Using the processing bowl fitted with the universal 's' blade, process the avocado, garlic,
juice, Tabasco, chilli and coriander leaves for 10 seconds. Add onion and tomato and
process until just chopped. Transfer mixture to a bowl and refrigerate for 1 hour before
serving. Serve with corn chips and salsa.
Hummus
420g can chickpea, rinsed and drained
¼ cup tahini paste
¼ cup lemon juice
¼ cup water
¼ cup olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
½ teaspoon salt
Using the processing bowl fitted with the universal 's' blade, process all ingredients until
smooth. Transfer mixture into a bowl and refrigerate for 1-2 hours before serving.
Serving suggestions: Serve hummus with toasted pita crisps; simply cut pita bread into
triangles, brush with olive oil and season with a little salt and cumin seeds. Bake in oven
at 200 °C for about 5 minutes or until crisp.
Herbed Mushroom Pate
300g mushrooms
1 onion,
quartered
50g butter or margarine
200g cream cheese, cubed
1 tablespoon freshly chopped chives
salt and freshly ground black pepper to taste
Using the processing bowl fitted with the variable slicing blade, feed the mushrooms into
the feed tube a few at a time and using the food pusher slice the mushrooms, remove.
Using the processing bowl fitted with the universal 's' blade, process onions until just
chopped. Heat butter in a frying pan over a medium heat. Cook onion and mushrooms until
soft, cool. Using the processing bowl fitted with the universal 's' blade, place mushroom mixture
into processor bowl with remaining ingredients and process until smooth. Pour into serving
bowl and refrigerate for at least 2 hours before serving. Serve with Melba toasts.
20
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 20