Gastroback 40965, Operating Instructions Manual

Page: 13 / 36

Important: Pay attention to the guiding pins and cannelures on
the spindle placing the ejector disc on the spindle. Ensure the ejector
disc is securely locked into position and can not wobble.
5. Put the disc or blade you want to use on top of the spindle turning
the disc until the hexagonal nut of the disc fits on the hexagon bolt of
the spindle (picture C). The side which you want to use has to face
upwards (regard to ´Operating the different discs and blade`)
6. Position the lid onto the processing bowl (picture D). You will
notice a solid grey arrow to the left of the holding lip on the lid,
when placing the lid onto the bowl this arrow needs to align with
the solid grey arrow on the handle of the bowl (picture E). To lock,
turn the lid clockwise.
The lid has four guiding pins which have to fit into the cannelure
of the processing bowl (picture F) in order to lock the lid. Turn the
lid clockwise and push up against. The lid is securely locked in
position if the arrow on the handle is facing the line on the lid.
Note: If the processing bowl and cover are not correctly assembled,
the Food Processor will not operate. This is a safety feature.
7. Fit the food collector underneath the processing bowl chute.
Therefore you have to tilt the food collector. The food collector
should fit alongside the food processor and the opening of bowl
should be in line with the chute.
8. Proceed with step 6 of the instructions ´Operating with the normal
processing bowl`.
Tips for preparing the food
• Remove uneatable and hard parts of the food: stalks, skins and shells, seeds, bones,
gristle, and tendons. Peal tomatoes before processing.
• Using the universal 's' blade: pre-cut meat, cheese, onions and frozen food into
cubes approximately 2 cm square and place them into the processing bowl. More consistent
processing results are achieved if the container is not overloaded (fill the container only
half-full).
• For the best, most consistent results, you should try to process pieces of food that are
approximately equal in size.
• Dry herbs before processing. Otherwise the ingredients could go lumpy. Use the
universal 's' blade for chopping herbs and leafy vegetables.
• Processing nuts, fresh herbs, leafy vegetables or food alike, use the pulse button. The
motor is only running as long as you hold the button down. Releasing the button the motor
turns ´OFF` automatically. Press the button as often as needed.
13
D
E
Führungszapfen
Führungsrille
F
lock
G
C
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:18 Seite 13