7
E: Ejector disc: The disc features direct food from food collector.
Further accessories
G: Universal ‘s’ blade: Stainless steel smooth edged processing
blade is designed for cutting, kneading, whisking and
emulsifying.
E
G
H
I
H/I: Additional mini processing bowl with small universal ‘s’
blade and lid - for cutting and kneading small portions
and for storage.
J: Spatula: The spatula is ideal for assisting with all food
processing tasks.
J
F: Spindle: Drives all the food processing attachments. The
spindle must be in place to operate the food processor.
F
A: Variable slicing blade: The variable stainless steel slicing
blade allows foods to be sliced to a variety of thickness,
from 0 mm - 7 mm. - for fine and coarse vegetable slices.
B: Reversible grating and shaving disc: Unique to processing
is the shaving blade. It does lovely thin flakes, great for
parmesan and sweet potato crisps. The other side will
achieve finely grated results, ideal for hard cheeses and
chocolate.
C: Julienne disc: The stainless steel julienne blade is perfect
for achieving consistent julienne cut food, perfect for salad,
stir fry or garnishing.
D: Reversible shredding disc - fine and coarse: Ideal control,
the reversible stainless steel shredding blades allow for the
choice of fine or coarse results.
A
B
C
D
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:14 Seite 7
Summary of Contents for 40965
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