Gastroback 40965, Operating Instructions Manual

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18
Tips operating the universa
l ‘s’
blade
FOOD
BABY FOOD
BREAD CRUMBS
COOKIE/CRACKER
CRUMBS
CRANBERRIES
MINCED
EGGS, CHOPPED
GARLIC, MINCED
MEAT (RAW OR COOKED)
MUSHROOMS,CHOPPED
NUTS, CHOPPED
ONIONS, CHOPPED
PARMESAN OR ROMANO
CHEESE, GRATED
PARSLEY, CHOPPED
PEPPER, GREEN, CHOPPED
SOUPS, PUREED
OR CREAMED
SQUASH (BUTTERNUT)
MASHED
STRAWBERRIES, PUREED
TOMATOES, CHOPPED
AMOUNT
Up to 4 cups
Up to10 slices
Up to 5 cups
3 cups
Up to 3 cups
Up to 5 cups
Up to 2 cups
Up to 20 medium
2 cups
Up to 3 large
Up to 1-1/2 cups
Up to 2 cups
Up to 1 pepper
2 cups
Up to 5 cups,
1”(2.54cm) cubes
2 cups
4 medium
COMMENTS
Add up to 4 cups cooked vegetables and meat to bowl, along with 1/2
cup cooking liquid/broth. Process to reach desired fineness.
Break either fresh or dry bread slices into quarters. Add to bowl and
process until finely crumbed.
Use for crumbing graham crackers, chocolate or vanilla wafers. Break
larger crackers into quarters. Add to bowl and process until fine.
Pulse to chop to desired fineness. Can also add sugar to make
cranberry relish.
Peel, dry and halve hard-cooked eggs. Add to bowl. Pulse to chop,
checking fineness after 4-5 pulses.
Drop clove(s) down food chute while unit is running.
Cut meat into 1”(2.54 cm) cubes. Add to bowl and pulse to chop.
Halve large ones and add to bowl. Chop to desired fineness.
Add to bowl and process to chop.
Quarter, and to bowl. Pulse or 2 times to coarsely chop. For green
onions, cut into 1”(2.51 cm) pieces and add up to 3 cups.
Allow cheese to reach room temperature. Cut into 1”(2.54 cm) cubes.
Add to bowl and process to desired fineness.
Add to bowl and Pulse to chop to desired fineness, abort 10-15
seconds Process other herbs in same manner (basil, cilantro, mint).
Cut into 1”(2.54 cm) pieces. Add to bowl and pulse to chop.
Add up to 2 cups hot(not boiling) vegetable soup for pureeing and
creaming. Process to desired smoothness
Add up to 8 cup cooked, drained squash to bowl. Process to puree.
Works for pumpkin and sweet potatoes, also.
Hull and halve large berries. Add to bowl and process to chop.
Quarter tomatoes. Add up to 4 and pulse to desired fineness.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 18