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PROPERTIES OF YOUR NEW DESIGN MIXER MINI
Your new Design Mixer Mini is intended for chopping solid food (e.g. onions, car-
rots, apples) mixing beverages, sauces, and soups, and stirring runny batters (e.g.
for pancake or waffles). However, please keep in mind that the Design Mixer Mini
cannot substitute all other kitchen utensils. The appliance is NOT suited for puréeing
potatoes, beating egg whites, making minced meat, extracting the juice of fruits and
vegetables, kneading very heavy dough (e.g. yeast dough), or grinding very hard
ingredients (e.g. nuts, hard chocolate).
TIPS FOR PROCESSING
• Pour liquid ingredients first in the Design Mixer Mini, if not specified otherwise in
the recipe.
• Cut solid foods (vegetables, fruits, cheese, cooked meats, fish and seafood) in
approx. 2 cm pieces. Do not overload the motor with too hard or too large ingre-
dients. Turn the appliance OFF (turn the ON/OFF-switch to ›0‹), when the motor
stalls to avoid overheating (see ‘Solving Problems’).
• Process the ingredients just a few seconds. It is better to check the quality of the
product in between, then obtaining a result that is too fine and possibly watery
and mushy.
• With two speeds (ON/OFF switch position ›1‹ or ›2‹) and the pulse function
(turn the ON/OFF switch to ›P‹) you can prepare easily, versatile and quickly a
variety of food (see below).
SELECTING THE APPROPRIATE SPEED
Simply turn the ON/OFF switch to the desired speed setting ›1‹ or ›2‹, or use the
pulse function ›P‹. The appropriate speed setting is determined by the textures of the
ingredients and the desired consistency (see the following table). To use the pulse
function (ON/OFF switch position ›P‹), turn and hold the ON/OFF switch in position
until the ingredients have reached the desired consistency. With the pulse function,
the ON/OFF switch will be set back automatically, when releasing it. Please find
some guidelines for selecting the suitable speed setting in the following table.
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