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SAFETY INSTRUCTIONS
The mandatory safety measures that must be taken for the safe use of the machine are listed below. The
symbols and signs that appear in the various sections of the manual show the required qualifications of the
persons assigned to specific tasks and the corresponding risk level. The plant manager is personally responsible
for training appropriately qualified personnel assigned to a specific task.
Safety measures
•
The space around the machine and associated equipment must be well lit, clear and clean.
• The personnel assigned to operate the machine must be physically fit and mentally stable and wear appropriate
clothing (anti-slip safety shoes, tight-fitting buttoned sleeves, gloves, mask and goggles appropriate to the needs of
the assigned activity). It is strictly forbidden to wear loose-fitting clothing, materials or accessories (ties, torn clothing,
open jackets, loose pieces of material, etc.) to prevent the risk of pinching.
Note: This machine must not be operated by persons with electronic implants (eg cardiac pacemakers), nor should
these persons intervene in the machine functions.
• It is necessary to take into account the maximum kneadable amount of dough for the machine, which may vary
depending on the percentage of ingredients used.
• Before performing maintenance and cleaning, personnel assigned to the task must turn off the main switch and
disconnect the machine from the power supply to ensure that the machine's electrical panel and power cord are
safely disconnected from the main power supply for the duration of the action without the risk of re-energizing.
• The service technician must wear protective clothing suitable for carrying out the task. The clothing must provide
protection against organic, chemical, biological, mechanical and / or electrical hazards.
• When working with the machine, it is always necessary to observe the safety warnings and signs on the machine
itself, within the working environment and on the products used, which may, for example, indicate the following:
-electric, mechanical or thermal risks
Risk of slipping on wet or greasy surfaces
-Risk of allergies to substances or irritations resulting from products used during the production process or cleaning
operations.
Failure to observe the safety warnings and signs may result in minor or major injury.
Safety devices
The machine is equipped with safety devices that protect both the operator and the machine itself. Under no
circumstances may these be removed, manipulated or altered in any way. It is necessary to regularly check
their functionality.
• Main switch (external): When switched off, it interrupts the power supply of the machine and thus allows the
absolutely safe execution of maintenance measures.
• Thermal overload switch (internal): Disconnects the power supply to the motor in case of electrical overload.
• Emergency stop switch (external): Disconnects the power supply to the machine, thus guaranteeing complete
safety of machine and operator.
• Fixed protective covers (external): All fixed covers (fastened with screws or mechanical blocks) protect against
heat and must not be removed. An exception to this is the performance of maintenance by suitably qualified
personnel, which must be performed in the specified manner and in accordance with safety standards in force. After
all maintenance, all protective covers must be correctly repositioned and securely fastened before the machine is
returned to service.
• Mobile bowl protection cover (external): Opening the mobile bowl protection cover activates the microswitches,
which interrupt the machine's functions and allow it to continue operation only when the mobile protection cover is
closed again.
Note: When one of the security systems is activated, it will not take more than 4 seconds for the spiral and
bowl to stop spinning. This time interval is based on the inertia. An immediate stop would cause mechanical
stress and fatigue fractures.
